- 61. CHICKEN SURABAJA
- Cut chicken into 1 inch cubes. Place in shallow baking dish. Make Marinade: Combine soy sauce, lemon juice, garlic, pepper and 1/4 ... if desired. Makes 4 servings.
Ingredients: 11 (juice .. optional .. salt .. sauce ...)
|
- 62. CHICKEN TERIYAKI
- Cut the chicken into pieces of a ... for skewering. Mix the marinade ingredients and pour over ... Serve immediately. Yield 4-6 servings.
Ingredients: 6 (gingerroot .. halves .. oil .. sauce .. sugar ...)
|
- 63. CHINESE FLAVOR BAKED CHICKEN
- Combine marinade in shallow dish. Add chicken, turn each piece ... 30 minutes basting with marinade.
Ingredients: 8 (mustard .. oil .. worcestershire ...)
|
- 64. INDONESIAN BROILED CHICKEN
- 1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
Ingredients: 10 (breasts .. garlic .. honey .. juice .. oil .. sauce ...)
|
- 65. PEPPER CHICKEN SATE
- Place chicken pieces in plastic bag. Combine ingredients for marinade in mixing bowl, food ... immediately with any remaining sauce.
Ingredients: 12 (cubes .. flakes .. salt .. squares .. vinegar ...)
|
- 66. WALNUT CHICKEN
- Cut each item into 1 inch pieces. Combine ingredients for marinade. Stir in chicken pieces to coat. Cover ... skillet. Stir fry onion, garlic, and bell pepper ... Serve over hot cooked rice.
Ingredients: 16 (breasts .. broccoli .. broth .. cornstarch .. oil ...)
|
- 67. APRICOT CURRY CHICKEN
- Cut chicken breasts into 1 inch ... in small bowl. Combine marinade ingredients. Pour over chicken. ... with 1 tablespoon almonds (optional).
Ingredients: 14 (cornstarch .. jam .. juice .. pieces .. salt .. sauce ...)
|
- 68. BARBECUED CHICKEN BREAST
- Wash chicken breasts, pat dry. Blend ... glass dish. Sprinkle with garlic, pepper, thyme or basil leaves and cloves. Pour marinade over chicken. Let stand ... g. carb, 335 mg sod.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. servings: .. sugar ...)
|
- 69. CHICKEN AND RICE
- Marinate chicken breasts for 1-2 hours. ... liquid is absorbed. Serves 4.
Ingredients: 10 (broth .. garlic .. marinade .. mixture .. oil .. sauce ...)
|
- 70. CHICKEN CREOLE
- Saute mushrooms and chopped ... Adams chopped onions, Adams garlic salt, poultry seasoning, Adams chili powder, Adams lemon pepper marinade, sugar substitute, Worcestershire ... sauce; blend well. Add chicken and okra. Bring ingredients ... over hot butter flavored rice.
Ingredients: 16 (inch .. marinade .. onions .. puree .. rice .. salt ...)
|