- 61. DORRIS' CHEESE DIP
- Cube both cheeses, add tomatoes, garlic and milk. Nuke in ... like any other hot dip.
Ingredients: 7 (cheese .. milk .. onions .. tomatoes ...)
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- 62. CHEESE DIP
- Melt velveeta in microwave. Add other ingredients. Sprinkle top with garlic salt. (According to your taste) Heat until hot. Serve with chips.
Ingredients: 4 (rotel .. velveeta ...)
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- 63. PUMPERNICKEL RYE CHEESE DIP
- Hollow bread loaf to within about 1 inch of rim. Arrange bread chunks around outside of loaf.
Ingredients: 8 (bread .. cream .. mustard .. salt .. whiz ...)
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- 64. CHEESE DIP FOR VEGETABLES
- Mix the above ingredients with mixer until smooth. (Mixes best if Cheez Whiz is at room temperature.) Chill a few hours. Serve with fresh vegetables.
Ingredients: 5 (chives .. cream .. whiz ...)
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- 65. BEAN AND CHEESE DIP
- Heat beans and cheese. Add remaining ingredients and mix thoroughly. Serve with tortilla chips.
Ingredients: 9 (beans .. chilies .. olives .. onion .. salsa .. salt ...)
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- 66. CHEESE DIP
- Mix onion, bell pepper, ... excess grease. Add the cheese, milk, Worcestershire sauce and salts. Mix well, until cheese melts.
Ingredients: 10 (beef .. milk .. onion .. salt .. sauce .. sausage ...)
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- 67. CHILI CON QUESO (Chili Cheese Dip)
- 1. Melt both cheeses together on low heat. ... chopped green chili and garlic powder. Stir to blend ... Tostados. Yields 1 3/4 cups.
Ingredients: 6 (cheese .. milk ...)
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- 68. EASY CHEESE DIP
- Place all ingredients in ... Try Cheddar or Blue cheese flavors. Makes 1 1/2 cups.
Ingredients: 3 (blend .. cream ...)
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- 69. HOT CHEESE DIP
- Blend in blender for a few seconds. Grate cheese; add 1/2 to blender and blend. Boil 2/3 cup water to blender with rest of cheese. Blend well.
Ingredients: 6 (accent .. rotel ...)
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- 70. BEEF AND CHEESE DIP
- Melt cheeses in a double boiler and add other ingredients. Keep warm in crock pot. Serve hot with tortilla chips.
Ingredients: 9 (cheese .. chilies .. salt .. sauce .. tabasco ...)
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