- 61. GARDEN VEGETABLE PITA
- This makes a very ... steam cauliflower, carrots and green beans until tender-crisp; drain well. ... with vegetables. Makes 42 servings.
Ingredients: 9 (bread .. cheese .. flowerets .. lettuce .. onions ...)
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- 62. ITALIAN GARDEN SOUP
- Saute onions and leeks ... kettle until golden; add green beans, potatoes, tomatoes, carrots, ... with Parmesan cheese. 12 servings.
Ingredients: 19 (bouillon .. carrots .. cheese .. oil .. onion .. pieces ...)
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- 63. END OF THE GARDEN PICKLES
- Combine cucumbers, peppers, cabbage, ... Combine and cook carrots, green beans until tender; drain. Mix ... boiling water bath. 6 pints.
Ingredients: 13 (cabbage .. carrots .. celery .. cucumbers .. onions ...)
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- 64. GARDEN VEGETABLE SALAD
- Drain corn, green beans and green peas. Finely ... better tasting as it ages.
Ingredients: 10 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 65. LAST OF THE GARDEN RELISH
- Cook beans and cabbage until tender. ... and cook 25 minutes. Seal.
Ingredients: 8 (corn .. peppers .. pickles .. vinegar ...)
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- 66. END OF THE GARDEN PICKLES
- Soak these in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook these in boiling water until tender; drain well. Mix soaked and ...
Ingredients: 13 (cabbage .. carrots .. celery .. cucumbers .. onions ...)
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- 67. GARDEN HARVEST DELIGHT
- Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this point you can ...
Ingredients: 17 (beans .. bouillon .. carrots .. eggplant .. oil ...)
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- 68. GARDEN VEGETABLE SOUP
- Heat butter and oil ... Add beef broth and green beans; cook 30 minutes ... with Parmesan cheese. Freezes well.
Ingredients: 16 (basil .. broth .. carrots .. cheese .. oil .. oregano ...)
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- 69. LEFTOVER GARDEN CHICKEN
- In small skillet, combine vegetables and cup-a-soup and water. Simmer until warmed through. Actually could use any leftover vegetable or meat pieces. ...
Ingredients: 6 (beans .. carrots .. cup-a-soup .. pieces ...)
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- 70. END OF THE GARDEN PICKLES
- Combine vinegar, sugars, spices and salt in large sauce pot. Bring to a boil, then add prepared vegetables. Return to a boil. Reduce heat and simmer ...
Ingredients: 15 (cinnamon .. mustard .. salt .. slices .. strips ...)
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