- 61. PASTA PESTO
- Ingredients: 7 (parmesan .. pesto ...)
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- 62. PASTA PIZZA
- Heat oven to 375 degrees. Brown beef; drain. Stir in sauce and simmer 5 minutes. Combine hot pasta, eggs, 1/2 can onions and Parmesan cheese. Spread ...
Ingredients: 8 (beef .. cheese .. macaroni .. olives .. onions ...)
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- 63. PASTA PRIMAVERA
- In food processor or blender, process Ricotta, skim milk, salt and pepper until smooth; set aside. In large skillet, heat butter until bubbly; add ...
Ingredients: 10 (cheese .. choice .. florets .. milk .. shrimp .. temp. ...)
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- 64. PASTA PRIMAVERA
- Ingredients: 9 (cheese .. fusilli .. oil .. salt ...)
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- 65. PASTA SALAD ALLA CAESAR
- Drop the fusilli into boiling salted water ... refresh the salad, as needed.
Ingredients: 23 (basil .. brown .. cheese .. chunks .. egg .. fillets ...)
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- 66. PASTA SALAD TO THE RESCUE
- Prepare macaroni by boiling. Drain well and run cool water over it while draining. Dice all vegetables into very small pieces. Add dressing to ...
Ingredients: 8 (cucumbers .. macaroni .. onion .. peppers .. supreme ...)
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- 67. PASTA SALAD
- Cook fusilli in boiling water, cooking ... bowl. Makes about 8 cups.
Ingredients: 15 (celery .. flakes .. mustard .. pasta .. radishes ...)
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- 68. PASTA SALAD
- Cook the pasta. While still warm, in a large bowl, add all other ingredients.
Ingredients: 8 (basil .. fusilli .. oil .. vinegar ...)
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- 69. PASTA SALAD
- Toss pasta with oil to coat cooked pasta. Wrap pasta and remaining ingredients, except dressing (done separately) refrigerate. To serve, toss all ...
Ingredients: 11 (coarse .. garlic .. oil .. onions .. parsley .. peas ...)
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- 70. PASTA SALADVENTURE
- On a bed of Romaine lettuce, arrange the fusilli pasta and other ingredients. ... the dressing separately. Serves 4.
Ingredients: 10 (lettuce .. olives .. sticks ...)
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