- 61. CHINESE CHICKEN WINGS
- Mix the ingredients and simmer for 15 minutes (except wings). Deep fry or pan fry the ... oven for another 15 minutes.
Ingredients: 7 (consomme .. honey .. molasses .. sauce .. sugar ...)
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- 62. CHINESE CHICKEN WINGS
- Brown wings and onions in butter. ... rice, stir fries or noodles.
Ingredients: 13 (cornstarch .. juice .. mace .. mustard .. sauce ...)
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- 63. PARMESAN CHICKEN WINGS
- Deep fry wings until slightly crispy, drain ... and fry until lightly brown.
Ingredients: 6 (cheese .. salt .. sauce .. wings ...)
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- 64. CHINESE CHICKEN WINGS
- In large mixing bowl mix all ingredients except wings until sugar dissolves. Cut ... wings, one by one. Fry until brown on both ... burning. Drain on paper towels.
Ingredients: 6 (salt .. sauce .. sugar .. wings ...)
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- 65. SHORTY'S CHICKEN WINGS
- Fry chicken wings. While chicken is ... dipping in the cool sauce.
Ingredients: 8 (booze .. sauce .. sugar ...)
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- 66. SUZANNE'S BUFFALO CHICKEN WINGS
- Cut wings in half and discard tips. Fry until nicely browned (preferably ... time and broiled before serving.
Ingredients: 8 (juice .. salt .. wings ...)
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- 67. BUFFALO WINGS
- Separate the chicken wing drumsticks from the wing tips. Deep-fry the chicken in medium-hot ... vinegar. Roll the chicken wings around in the mixture ... and celery sticks. 6-8 servings.
Ingredients: 5 (oil .. sauce .. vinegar .. wings ...)
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- 68. GUNKY CHICKEN WINGS
- Place wings in pot and coat ... a paper towel. Carefully fry them in the hot ... an appetizer or main dish.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar .. wings ...)
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- 69. BUFFALO WINGS
- Mix all the ingredients ... melted. Stir occasionally. Buy wings and separate them into ... wings and defrost them. Fry the wings in deep ... enough for about 30 "wingettes."
Ingredients: 10 (salt .. sauce .. vinegar ...)
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- 70. HOT BUFFALO WINGS
- Cut chicken wings in half at joint. ... degrees. Add chicken and fry 10 minutes, frying about ... until hot. Yield 3 dozen.
Ingredients: 8 (oil .. salt .. vinegar .. wings ...)
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