- 61. PAN FRIED CATFISH CAJUN STYLE
- Thaw fish if frozen. In dish ... in a single layer. Fry on 1 side about ... if thicker, cook slightly longer.
Ingredients: 6 (fillets .. flour .. oil .. salt ...)
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- 62. FISH CAKES
- Soak bread in milk ... until very smooth. Grind fish twice in food chopper, ... butter in frying pan. Fry fish cakes over low ... potatoes boiled. Makes 6-8 servings.
Ingredients: 8 (milk .. nutmeg .. parsley .. salt ...)
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- 63. DEEP FRIED RED MULLET
- Wash, clean and pat ... both sides of the fish in the flour. Cook ... golden brown, turning twice. Fry the bread wedges in ... a lemon wedge. Serve hot.
Ingredients: 8 (flour .. juice .. oil .. salt .. wedges ...)
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- 64. TUNA FISH KABOB
- 1. Empty the contents ... 5. Heat oil and fry onions until brown. 6. Add fish and fry for 3 ... Makes 10 to 20 kabobs.
Ingredients: 16 (chilies .. garlic .. leaves .. onion .. raisins ...)
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- 65. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and ... pinch of salt. With fish spread open flat. Spread ... the hot butter and fry for 4 minutes each ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
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- 66. CARIBBEAN FISH
- Any fish, meat chicken or ... cool and heat to serve.
Ingredients: 23 (accent .. angle .. basil .. leaves .. mushrooms ...)
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- 67. OVEN FRIED CATFISH
- Heat oven to 450 ... flakes and cornmeal. Dip fish in milk. Coat with ... 17 minutes. Makes 4 servings.
Ingredients: 8 (cornmeal .. crumbs .. each .. flakes .. milk .. spray ...)
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- 68. SMELT FRY
- Put ingredients in plastic bag and shake to mix. Put fish in bag and shake ... used for most small fish.
Ingredients: 3 (flour .. salt ...)
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- 69. DELICIOUS OVEN - FRIED COD
- Preheat oven to 400 degrees. Cut fish into serving size pieces. ... with some flavor salt, black pepper, garlic powder, and ... to tuck thinner ends under.
Ingredients: 9 (cheese .. cod .. crumbs .. juice ...)
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- 70. FRIED FISH CAJUN STYLE
- Ingredients: 17 (fry .. leaves .. lemon .. oregano .. paprika .. sauce ...)
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