- 61. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
|
- 62. HOT MULLED FRUIT PUNCH
- About 30 minutes before ... over high heat, heat tea bags, spice bag, juices, ... cup) servings. 60 calories each.
Ingredients: 7 (allspice .. apples .. bags .. cloves .. juice ...)
|
- 63. FRUIT PUNCH
- Boil syrup for 5 minutes; combine with remaining ingredients.
Ingredients: 8 (chunks .. juice .. sugar .. syrup: .. tea ...)
|
- 64. MIXED FRUIT PUNCH
- Boil together for 10 ... juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.
Ingredients: 8 (ale .. juice .. oranges .. sugar .. tea ...)
|
- 65. FRUIT PUNCH
- Mix together and chill. Store in empty juice bottles.
Ingredients: 7 (juice .. kool-aid .. lemonade .. tea ...)
|
- 66. MOM'S GERMAN FRUIT COOKIES
- Cream butter and eggs. Add eggs and mix well. Add rest of ingredients mixing until well blended. Drop by spoons on cookie sheets. Bake in a 325 to ...
Ingredients: 7 (eggs .. flour .. sugar .. towel .. walnuts ...)
|
- 67. ORIENTAL FRUIT SALAD
- Dissolve Jello in hot tea. Add remaining ingredients ... orange peel has been added.
Ingredients: 5 (jello .. tea ...)
|
- 68. FRESH FRUIT DIP
- Mix ingredients in blender or food processor until light and fluffy. Serve with strawberries, pineapple, apples, grapes, bananas, oranges, pears, ...
Ingredients: 6 (juice .. rind .. sugar .. tea .. vanilla ...)
|
- 69. FRUIT PUNCH
- Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients.
Ingredients: 7 (ale .. bags .. juice .. sugar ...)
|
- 70. FRUIT DRINK
- Dip tea bags in boiling water. ... drink for company or holidays.
Ingredients: 9 (bags .. juice .. lemonade .. sugar ...)
|
