- 61. CHILLED FRUIT SOUP
- Cover apricot halves and ... 15-20 minutes or until fruit is tender. Remove from ... 2 fruit exchanges. 75 calories.
Ingredients: 7 (cinnamon .. halves .. nutmeg .. prunes ...)
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- 62. NORWEGIAN FRUIT SOUP
- Combine first 10 ingredients ... hour. Sprinkle tapioca over soup, stirring to avoid ... sour cream as a dessert.
Ingredients: 12 (apples .. cinnamon .. juice .. peel .. prunes .. raisins ...)
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- 63. CHILLED SCANDINAVIAN FRUIT SOUP
- In large kettle, soak ... 15 minutes or until fruit is tender. Add undrained ... with lemon. Makes 8 servings.
Ingredients: 9 (apricots .. cherries .. pears .. raisins .. slices ...)
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- 64. FRUKT SOPPA (FRUIT SOUP)
- Cook fruit slowly in plenty of ... be used as pie filling.
Ingredients: 9 (apricots .. cinnamon .. peaches .. peel .. prunes ...)
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- 65. CHERRY FRUIT SOUP
- In small microwaveable mixing ... blend. To serve ladle soup into 2 soup bowl ... to create a decorative pattern.
Ingredients: 7 (cinnamon .. extract .. juice .. liqueur ...)
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- 66. ELLEN'S FRUIT SOUP
- Stir juices, tapioca and apricots over low heat until thickened. Add rest of fruits. Heat through. Servings: 24 (1/2 cup) servings.
Ingredients: 9 (apricots .. banana .. chunks .. grapes .. juice ...)
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- 67. GOLDEN FRUIT SOUP
- Combine pineapple juice, orange ... fresh or frozen unsweetened fruit of your choice. Serve cold or hot.
Ingredients: 10 (apricots .. bananas .. chunks .. juice .. oranges ...)
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- 68. FRESH FRUIT SOUP
- Makes about 5 servings. ... Cool completely. Stir in fruit. Chill thoroughly. Serve ... sauce spooned over pound cake.
Ingredients: 8 (blueberries .. cornstarch .. juice .. nectarines ...)
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- 69. SCANDINAVIAN FRUIT SOUP
- Add enough cold water ... raspberries to the simmering fruit. Add other fruit ... cream. 8 to 10 servings.
Ingredients: 12 (apricots .. cinnamon .. cream .. prunes .. raisins ...)
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- 70. FRUIT SOUP (Norwegian)
- Soak tapioca in water ... a while. Soak each fruit separately in 3-4 cups ... added if mixture is dry.
Ingredients: 8 (currants .. juice .. raisins .. sticks ...)
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