- 61. FRUIT AND CHEESE BRAID
- Dissolve yeast in warm ... floured surface; knead until smooth, about 1 minute. ... Cool 10 minutes before serving.
Ingredients: 9 (juice .. preserves .. sugar .. yeast ...)
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- 62. FRUIT AND CREAM LAYERED SALAD
- In small bowl, combine ... at medium speed until smooth. Add whipped topping ... almonds. 24 (1/2 cup) servings.
Ingredients: 12 (almonds .. blueberries .. extract .. grapes .. juice ...)
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- 63. FRUIT DIP
- Melt butter in pan ... and vanilla. Stir until smooth. Remove from heat and add sour cream. Stir until smooth. Cool in refrigerator.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 64. FRUIT FILLED CHOCOLATE CREPES
- Combine first 6 ingredients ... electric blender; process until smooth. Let stand in ... (77 calories per 1 tablespoon).
Ingredients: 16 (cocoa .. extract .. flour .. glaze .. milk .. spray ...)
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- 65. FRUIT FREEZE WITH YOGURT
- Place peaches and yogurt in a blender; blend until smooth. Mix gelatin and ... about 1 hour before serving.
Ingredients: 5 (can .. substitutes .. yogurt ...)
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- 66. FRUIT YOGURT FREEZE
- Place peaches and yogurt in blender. Blend until smooth. Mix gelatin and ... about an hour before serving.
Ingredients: 4 (peaches .. yogurt ...)
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- 67. FRUITED LEMON LOAF
- Heat oven to 350 ... on low speed until smooth, about 2 minutes. ... omit baking powder and salt.
Ingredients: 15 (eggs .. flour .. half .. halves .. juice .. milk ...)
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- 68. FRUIT-TOPPED LIGHT WHIPPED CREAM CHEESECAKE
- Spread butter over bottom ... peel; process until completely smooth. Add pudding mix ... Chill thoroughly. Makes 8 servings.
Ingredients: 11 (cheese .. cream .. crumbs .. lemon ...)
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