- 61. FRUIT TRIFLE
- Spread the sponge cakes ... juice drained from the fruit. Arrange most of ... is set, pour the custard over it. When the ... the remaining pieces of fruit.
Ingredients: 7 (cakes .. cream .. custard .. fruit .. jam .. juice ...)
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- 62. WELCOME HOME ICE CREAM AND HOMEMADE BRANDIED FRUIT
- To prepare brandied fruit: 3 c. peaches ... or Christmas. Makes 12 cups.
Ingredients: 2 (fruit ...)
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- 63. CUSTARD KUCHEN
- Blend all crust ingredients ... pan. For filling, combine fruit with sugar and flour; spoon over crust. Make custard by beating together egg ... 45 minutes. Yield: 10 servings.
Ingredients: 10 (cream .. egg .. flour .. salt .. sugar ...)
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- 64. ENGLISH FRUIT TRIFLE
- Prepare custard sauce. Add 1 teaspoon ... of half of fresh fruit and half of the ... almonds before serving. Serve 8-10.
Ingredients: 16 (cornstarch .. cream .. fingers .. jam .. sauce ...)
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- 65. RASPBERRY CUSTARD PIE
- Bake a pie shell ... for 12 minutes. Prepare custard by mixing sugar, cornstarch, ... glaze by mixing mashed fruit, water, cornstarch and ... and custard. Stand in refrigerator.
Ingredients: 8 (cornstarch .. fruit .. milk .. salt .. sugar ...)
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- 66. FAST AND FABULOUS FRUIT TRIFLE
- Cook custard with milk; chill until ... 1/2 quart casserole. Spoon fruit over cake. Fold whipped ... fruit slices or ground walnuts.
Ingredients: 5 (cake .. custard .. milk .. slightly .. whip)
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- 67. FRUIT FONDUE
- FRESH FRUIT DIPPERS: Strawberries, pineapple chunks, ... slices, melon wedges. Prepare custard mix (using 1/2 cup ... and angel food cake squares.
Ingredients: 6 (dippers .. liqueur .. milk .. peel ...)
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- 68. CARAMEL CUSTARD
- Preheat oven to 325 ... gently to release. Toss fruit together lightly and fill center of custard. Spoon some sauce ... Makes 6 to 8 servings.
Ingredients: 7 (eggs .. extract .. milk .. salt .. sugar .. syrup ...)
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- 69. FRESH FRUIT FONDUE
- Heat milk to simmering point in saucepan. Add custard mix and cook, stirring ... and surround with fresh fruit. Use fondue forks ... grams sodium, 0 grams cholesterol.
Ingredients: 6 (grapes .. milk .. peel .. strawberries ...)
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- 70. FRESH FRUIT FONDUE
- Makes 8 servings. Fondues ... to simmering point; add custard mix and cook, stirring ... surround bowl with fresh fruit and use fondue forks ... mg sodium, 0 mg cholesterol.
Ingredients: 6 (grapes .. milk .. peel .. strawberries ...)
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