61 - 70 of 87 for fruit butters

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Combine pumpkin, spice and fruit pectin. Heat and ... Adjust lids. Process in boiling water bath 10 minutes (or refrigerate or freeze). Makes 6 half pints.

Heat oven to ... salt, 1/4 cup butter and milk at ... greased pan. Spoon fruit pie filling over ... evenly over hot cobbler. Serve warm with whipped topping.

Combine pumpkin, spice and fruit pectin. Heat and ... pint jars. Adjust lids. Seal. May refrigerate or freeze. Makes 6 half pints. Good served on toast.

Cook pears until ... temperature (simmer). After fruit has softened, mash ... top of Pear Butter with 1/4" paraffin. ... pears, canned pears can be used.

Place peaches in container of food processor and process until pureed. Combine peaches, powdered pectin, cinnamon and allspice in 2-quart glass ...

Combine strawberries, lemon rind and nutmeg in bowl; mix well. Add sugar; mix well. Let stand for 10 minutes. Combine lemon juice and pectin in small ...

In 3 quart casserole, stir together pumpkin, pumpkin pie spice and pectin. Mix well, cover. Place in microwave oven and cook (high power) 10 minutes, ...

Puree in blender or food processor. In 2 quart microwave - safe bowl. Combine pureed peaches, powdered pectin, cinnamon and allspice. Mix well. ...

Mix first 3 ingredients, place on high heat and stir until comes to a hard boil. Add sugar all at once, stir constantly, bring to hard rolling boil ...

Makes about 6 cups. In a 3 quart casserole, stir together applesauce, pectin, pumpkin pie spices and cinnamon. Cover. Microwave at high eight to 10 ...

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