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Results 61 - 70 of 88 for frozen wine punch.

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61. RASPBERRY CHAMPAGNE PUNCH
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar ... gently. Makes about 3 quarts.
Ingredients: 6  (juice .. sherbet .. sugar ...)
62. SPARKLING STRAWBERRY PUNCH
In covered blender container ... mixture into a large punch bowl. Add wine and remaining ingredients except ... serve, garnish with orange slices.
Ingredients: 8  (cubes .. sugar ...)
63. STRAWBERRY WINE PUNCH
1. In medium saucepan, ... and water syrup with wine, orange juice and ... over ice cubes in punch bowl add club soda. ... pieces and doesn't melt fast.
Ingredients: 8  (cubes .. juice .. sugar ...)
64. RASPBERRY WINE PATIO PUNCH
In small bowl combine ... in bottom of large punch bowl. Add raspberry mixture, blend well. Stir in wine. Slowly pour carbonated ... over ice. Makes 20 cups.
Ingredients: 7  (sugar ...)
65. STRAWBERRY/WINE PUNCH
Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float ... Use ice cubes or frozen ice mold. Non-alcoholic version: ... another can of ginger ale.
Ingredients: 5  (optional ...)
66. RASPBERRY WINE PUNCH
In a small bowl ... bottom of a large punch bowl. Add raspberry mixture; blend well. Stir in wine. Slowly pour carbonated ... to serve. Makes 20 cups.
Ingredients: 7  (sugar ...)
67. WATERMELON WINE PUNCH
Combine 1/2 cup sugar ... minutes. Add concentrate and wine; chill. Carve design ... fancy edge to make punch bowl. Cut out 2 ... ginger ale. Makes 2 quart.
Ingredients: 5  (balls .. sugar ...)
68. RASPBERRY WINE PUNCH
In a small bowl ... bottom of a large punch bowl. Add raspberry mixture; blend well. Stir in wine. Slowly pour lemon ... to serve. Makes 20 cups.
Ingredients: 8  (sugar ...)
69. WINE PUNCH
Combine strawberries, sugar and 1/4 of wine in a bowl. Cover ... to serve, transfer to punch bowl. Add remaining wine ... ring to keep punch cold.
Ingredients: 5  (sugar ...)
70. SHERBET WINE PUNCH
Place sherbet and lemonade ... bowl. Slowly blend in wine or champagne until mixture is smooth and creamy. Serve immediately. Punch separates slightly when it stands, so stir before serving.
Ingredients: 3  (sherbet ...)
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