- 61. FISH ITALIANO
- 1. Saute onion in ... top of onion. Sprinkle fillets lightly with salt, white pepper and garlic powder. ... juices on top of fillet.
Ingredients: 11 (basil .. optional .. oregano ...)
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- 62. NEOPOLITAN FISH STEW
- In large saucepan, saute onion and garlic in butter until tender. Stir in tomatoes, wine, parsley, salt and pepper. Cover and simmer 30 minutes. Add ...
Ingredients: 9 (chunks .. parsley .. salt ...)
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- 63. SOLE FLORENTINE
- Thaw spinach; boil off ... in oil with salt, white pepper, nutmeg, red pepper, ... from pan. Place fish fillets on remaining sauce. Distribute ... 20 minutes. Serve with linguine.
Ingredients: 15 (crumbs .. fillets .. juice .. milk .. mushrooms ...)
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- 64. STUFFED FLOUNDER
- In skillet cook onions ... Spread mixture lengthwise over fillets. Fold over and ... and garnish with lemon slices.
Ingredients: 18 (cheese .. crackers .. fillets .. flour .. milk ...)
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- 65. BAKED FLOUNDER
- About 30 minutes before ... medium baking pan, arrange fillets in single layer. Pour ... servings. 215 calories per serving.
Ingredients: 7 (basil .. oregano .. parmesan .. parsley .. sauce ...)
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- 66. CIOPPINO
- Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, ... fish is done. Serves 6.
Ingredients: 13 (clams .. fillets .. oil .. onion .. parsley .. sauce ...)
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- 67. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS
- In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has softened. ...
Ingredients: 13 (flakes .. garlic .. oil .. onions .. parsley .. scallops ...)
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- 68. FISH ITALIANO
- 1. Saute onion in ... top of onion. Sprinkle fillets lightly with salt, white pepper and garlic powder. ... juices on top of fillets.
Ingredients: 11 (basil .. optional .. oregano ...)
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- 69. NEW ENGLAND FISH CHOWDER
- Partially thaw fish in ... water to cover. Add white pepper and salt and ... Combine all. Lay fish fillets on top. Add evaporated ... covered until fish is done.
Ingredients: 6 (bacon .. milk .. onions .. potatoes .. salt ...)
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- 70. SOLE IN LEMON PARSLEY
- Blend cornstarch with lemon ... and pepper. Dip each fillet in seasoned mixture. Arrange ... 9 minutes or until fillets flake easily. Let stand, covered for 5 minutes. 4 servings.
Ingredients: 7 (cornstarch .. juice .. parsley .. salt ...)
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