- 61. PICKLED OKRA
- 1. Sterilize 2 pint ... 2. Place 1/2 teaspoon dill seed in bottom of ... drain and proceed as above.
Ingredients: 7 (garlic .. peppers .. salt .. vinegar ...)
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- 62. FROZEN PICKLES
- Slice cucumbers. Mix with ... add sugar, vinegar, and dill. Let stand, stirring ... and liquid covers the pickles. Pack into plastic ... or 5 pint sized containers.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 63. FUN BURGERS
- Brown hamburger; add all ... for several days or frozen until needed. Allow extra cooking time for frozen rolls.
Ingredients: 5 (cheese .. ketchup .. pickle ...)
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- 64. PARTY MEATBALLS
- Combine ground beef, onion, ... picks. Meatballs can be frozen before baking. Bake frozen balls at 450 degrees for 10 to 12 minutes.
Ingredients: 6 (beef .. milk .. pickle .. salt ...)
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- 65. PICKLED GREEN CHILIES
- Bring vinegar, sugar and ... 3 days. May be frozen later, but don't fill ... crackers. Makes 3 small jars.
Ingredients: 8 (chilies .. salt .. sugar .. vinegar ...)
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