- 61. MEXICAN CHICKEN AND VEGETABLE CASSEROLE
- In a small bowl, ... to taste. Coat the chicken with the spice paste ... bubbling. Serves 4 to 8.
Ingredients: 16 (broth .. cinnamon .. cloves .. corn .. oil .. pieces ...)
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- 62. STIR-FRIED CHICKEN AND BROCCOLI
- Chop chicken into bite size pieces. ... in cheese. Sprinkle with croutons.
Ingredients: 13 (broth .. cheese .. cornstarch .. croutons .. oil ...)
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- 63. CHICKEN AND BROCCOLI
- Grease 13"x9" pan. Cook broccoli. Boil chicken. Cut in pieces ... 45 minutes until hot through.
Ingredients: 8 (broccoli .. cheese .. juice .. mayonnaise .. thighs ...)
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- 64. CHICKEN FONDUE BAKE
- Mix flour, salt and pepper; coat chicken with flour mixture. Heat ... Sprinkle with paprika. Serves 8.
Ingredients: 17 (flour .. juice .. milk .. nutmeg .. paprika .. salt ...)
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- 65. CHICKEN-RICE ROGER
- Can use 2 teaspoons instant chicken bouillon dissolved in 1 3/4 cups water.
Ingredients: 6 (mushrooms .. rice ...)
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- 66. MICROWAVE CHICKEN TAMALE PIE
- Microwave setting: High 100%; ... will need: 1. Rinse chicken and pat dry. Put ... stand 10 minutes before serving.
Ingredients: 13 (chilies .. leaves .. soup .. tomatoes .. whole ...)
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- 67. VEGETABLE AND CHICKEN STIR FRY
- Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 ... are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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- 68. CHICKEN AND BROCCOLI
- Stew chicken with onion until tender. ... 45 minutes at 350 degrees.
Ingredients: 10 (breasts .. broccoli .. broth .. mayonnaise .. milk ...)
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- 69. CHICKEN GUMBO
- Brown flour in shortening. ... In separate pot place chicken thighs, poultry seasoning and ... well and serve over rice.
Ingredients: 14 (broth .. flour .. okra .. salt .. sauce .. thighs ...)
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- 70. COUNTRY CHICKEN IN VEGETABLES
- Remove skin from chicken. In large nonstick ... to 15 minutes. Serves 4.
Ingredients: 10 (bouillon .. chunks .. onion .. rosemary .. salt ...)
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