- 61. BRUNSWICK STEW
- Stir together and heat in crock pot. (I have boiled my own chicken, added more Castlebury's BBQ, and more vegetables to serve a larger crowd.)
Ingredients: 6 (bbq .. beans .. corn .. tomatoes ...)
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- 62. BRUNSWICK STEW
- Mix all ingredients together. Cook over medium heat.
Ingredients: 9 (beef .. broth .. corn .. pork .. sauce .. tomatoes ...)
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- 63. BRUNSWICK STEW
- Combine all ingredients in a boiler. Cook on low for 3 to 4 hours. Keep stirred.
Ingredients: 7 (beef .. corn .. pork .. sugar ...)
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- 64. BRUNSWICK STEW
- Simmer raw potatoes and ... ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.
Ingredients: 9 (corn .. ketchup .. tomatoes ...)
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- 65. BRUNSWICK STEW
- Place chicken pieces and ... very tender. Remove meat from bones, discarding skin. Cut ... blend flavors. Makes 8 servings.
Ingredients: 9 (flour .. potatoes .. salt ...)
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- 66. BRUNSWICK STEW
- Cook chicken in water ... Next day skim fat from broth. Add tomatoes and ... 2 1/2 or 3 quarts.
Ingredients: 5 (beans .. corn .. juice .. potatoes ...)
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- 67. BRUNSWICK STEW
- Add all ingredients to approximately 2 cups water. Simmer approximately 1 hour. Yummy!
Ingredients: 9 (beans .. corn .. parsley .. potatoes .. salt .. sauce ...)
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- 68. BRUNSWICK STEW
- Cook together until all ... done. Remove the chicken from the bones and place ... it will improve the flavor.
Ingredients: 10 (beans .. corn .. fat .. pot .. sauce .. sugar .. tomatoes ...)
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- 69. BRUNSWICK STEW
- Cook chicken until tender. Cool and bone. Add to broth. Stir in corn, tomatoes, lima beans, bouillon and seasoning. Simmer at least 30 minutes. ...
Ingredients: 9 (beans .. corn .. cube .. onion .. pieces .. tomatoes ...)
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- 70. BRUNSWICK STEW
- Fry onions in small ... stock (remove all grease from stock). Make sure all ... omitted. Yield: 10. Freezes well.
Ingredients: 9 (pieces .. tomatoes ...)
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