|Delia's Complete How To Cook|
|by Delia Smith|
Delia always has her finger on the button. For 40 years she has continually, throughout her books, writing and television programmes, enabled mill...
61 - 70 of 134 for friendship cake
First Day: 1 ... thirds (for 3 cakes). Divide juice ... for 50 minutes or until toothpick comes out clean. If top begins to burn, cover with aluminum foil.
Put into 1 ... fruit makes 3 cakes. Give away ... floured tube or bundt pan at 350 degrees 50 to 60 minutes. (Cool 15 minutes before removing from pan.)
To start base: Mix together 1 cup sugar, 1 cup flour, 1 cup milk in large bowl. Cover with foil and place on counter. Day 2, 3, 4: Stir and return to ...
Stir together in ... 3 or 4 cakes. To each ... cake. The juice can be frozen. The starter should be used within several days after received from friend.
In a large ... room temperature. Bake cakes. Makes 4. ... cake. You should start juice and fruit mixture within 2 days. Refrigerate until you can start.
If you can ... to bake the cake! Place peach-pineapple-cherry ... degrees). This cake is delicious, moist and rich. Serve for special occasions or give as gifts.
Use a gallon ... will make 2 cakes. One recipe ... well to make it in. I used an ice cream bucket because I didn't have anything glass that holds that much.
Stir together in ... OR CONTAINER! Bake cakes on day 30 ... Cool, wrap with plastic wrap and place in freezer. Cake keeps well in freezer 6 to 12 months.
In a one ... To make the cake combine the cake ... of cake and pudding mixes. Share the starter liquid with friends so that they can make the cake, too!
From sour dough ... top of the cake when it is ... 1 teaspoon cinnamon and 1 tablespoon flour in a small saucepan. Heat until boiling and pour over cake.
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