Results 61 - 70 of 134 for friendship cake

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To start base: Mix together 1 cup sugar, 1 cup flour, 1 cup milk in large bowl. Cover with foil and place on counter. Day 2, 3, 4: Stir and return to ...

From sour dough ... top of the cake when it is ... 1 teaspoon cinnamon and 1 tablespoon flour in a small saucepan. Heat until boiling and pour over cake.

Stir together in ... 3 or 4 cakes. To each ... cake. The juice can be frozen. The starter should be used within several days after received from friend.

First Day: 1 ... thirds (for 3 cakes). Divide juice ... for 50 minutes or until toothpick comes out clean. If top begins to burn, cover with aluminum foil.

In a large ... room temperature. Bake cakes. Makes 4. ... cake. You should start juice and fruit mixture within 2 days. Refrigerate until you can start.

Put into 1 ... fruit makes 3 cakes. Give away ... floured tube or bundt pan at 350 degrees 50 to 60 minutes. (Cool 15 minutes before removing from pan.)

In a one ... To make the cake combine the cake ... of cake and pudding mixes. Share the starter liquid with friends so that they can make the cake, too!

Stir together in ... OR CONTAINER! Bake cakes on day 30 ... Cool, wrap with plastic wrap and place in freezer. Cake keeps well in freezer 6 to 12 months.

Use a gallon ... will make 2 cakes. One recipe ... well to make it in. I used an ice cream bucket because I didn't have anything glass that holds that much.

If you can ... to bake the cake! Place peach-pineapple-cherry ... degrees). This cake is delicious, moist and rich. Serve for special occasions or give as gifts.

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