- 61. OVEN FRIED ZUCCHINI
- Preheat oven to 475 ... salt, and pepper. Quarter zucchini lengthwise and then cut ... uncovered 7 minutes. Serves 4.
Ingredients: 8 (cheese .. crumbs .. oil .. salt .. spray ...)
|
- 62. SQUASH STIR-FRY
- Melt butter in skillet. ... slightly tender. Add sliced squash and zucchini. Simmer, uncovered 10 ... to taste. Yield: 4 servings.
Ingredients: 4 (thinly .. zucchini ...)
|
- 63. SQUASH STIR-FRY
- Preheat large skillet over high heat. Add oil. Add zucchini, yellow squash and red pepper. Cook ... 1 minute more. Serves 4.
Ingredients: 7 (oil .. olives ...)
|
- 64. CHICKEN-SQUASH STIR-FRY
- Skin and bone chicken ... to pan. Heat. Add squash and zucchini. Toss to coat. ... crisply tender. Makes 4 servings.
Ingredients: 9 (broth .. sauce ...)
|
- 65. FRIED SQUASH
- Wash and slice squash. Beat egg and ... on paper towel before serving.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. oil ...)
|
- 66. FRENCH FRIED ZUCCHINI
- Cut squash into 4 inch long ... paper towel. Serve while warm.
Ingredients: 6 (buttermilk .. egg .. flour .. salt ...)
|
- 67. STIR - FRY SQUASH
- Melt butter in skillet or wok, heat, cook and stir often vegetables in skillet until transparent looking, a few minutes. Sprinkle on a little soy ...
Ingredients: 5 (inch .. strips ...)
|
- 68. SQUASH FRY WITH CORN AND SUNFLOWER SEEDS
- Heat olive oil in ... heat until hot. Add zucchini and jalapeno. Fry until ... and add less if desired.
Ingredients: 10 (oil .. rounds .. salt .. seeds ...)
|
- 69. ZUCCHINI STIR FRY
- Bring large pot of water to boil. Blanch each of first five ingredients separately for 1 1/2 minutes. Drain each and place immediately in ice water. ...
Ingredients: 8 (florets .. garlic .. oil .. peas .. pieces ...)
|
