- 61. FISH FILETS IN WINE SAUCE
- Season and flour filets ... from heat and add fish filets to sauce. Let ... and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
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- 62. BERMUDA FISH CHOWDER
- Put fish heads in large pot ... for several minutes before serving.
Ingredients: 11 (bacon .. flour .. heads .. leaves .. sherry .. soup ...)
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- 63. BITTER MELON WITH MINCED FISH
- Soak fermented black beans. ... or grind with the fish, adding egg white and salt. Knead well ... for half of his life!"
Ingredients: 12 (beans .. cornstarch .. fillets .. melon .. oil ...)
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- 64. SWEET AND SOUR FISH
- 1. Remove all bones and skin. Cut fish meat crosswise, 2 inches ... thick. Marinate in egg white, 1 tablespoons cornstarch, ... until well blended. Serve immediately.
Ingredients: 17 (catsup .. cornstarch .. first .. oil .. onion .. peas ...)
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- 65. ESCOVITCH FISH
- Wash and dry fish. Season with black ... or cold. Makes 4 servings.
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 66. CARIBBEAN FISH
- Any fish, meat chicken or ... cool and heat to serve.
Ingredients: 23 (accent .. angle .. basil .. leaves .. mushrooms ...)
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- 67. SWEET - SOUR FISH AND PEPPERS
- Place flour in shallow dish. Coat fish pieces with flour; set ... all. 4 to 5 servings.
Ingredients: 15 (cornstarch .. flour .. ketchup .. liquid .. oil ...)
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- 68. FISH AND CHIPS
- Mix flour and water ... to stick to the fish. Dip pieces of fish in the mixture and deep fry. Serve with French fries.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 69. FISH CAKES
- Soak bread in milk ... until very smooth. Grind fish twice in food chopper, ... potatoes boiled. Makes 6-8 servings.
Ingredients: 8 (milk .. nutmeg .. parsley .. salt ...)
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- 70. GREEK MARINATED FISH
- Dip fish in seasoned flour, coating ... over the fish, serve hot.
Ingredients: 6 (fillets .. oil .. rosemary .. vinegar ...)
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