- 61. PAN FRIED POTATOES
- Peel potatoes and slice. Peel onion ... Salt and pepper to taste.
Ingredients: 3 (oil .. onions .. potatoes)
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- 62. FRENCH FRIED MASHED POTATOES
- Make in a ball and roll in cracker crumbs and deep fry. May use leftover mashed potatoes.
Ingredients: 4 (cheese .. eggs .. flour .. potatoes)
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- 63. STEAK `N POTATO STIR-FRY
- In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; ... 2 minutes. Makes 4 servings.
Ingredients: 13 (broth .. half .. oil .. salt .. thyme ...)
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- 64. FRENCH FRIED MASHED POTATOES
- Mix all ingredient. Make into balls. Roll in bread crumbs and deep fry. Great for leftover mashed potatoes.
Ingredients: 4 (cheese .. eggs .. flour .. potatoes)
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- 65. FRIED POTATOES - ITALIAN STYLE
- Slice potatoes thinly and brown slightly ... dish with a meat supper.
Ingredients: 6 (oil .. peppers .. salt .. tomatoes ...)
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- 66. CABBAGE AND POTATO STIR-FRY
- Cook potatoes covered in boiling salted ... to coat with sauce. Serve!
Ingredients: 10 (clove .. cornstarch .. oil .. parsley .. sauce ...)
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- 67. FRIED POTATOES & OKRA
- In large skillet heat ... taste. Place okra and potatoes (onions) in skillet. Fry, ... browned. Serve with wilted lettuce.
Ingredients: 4 (okra ...)
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- 68. GOLDEN FRIED POTATOES
- Melt butter in large ... add onion, garlic and potatoes and fry 8 to ... bowl or basket. Serves 4.
Ingredients: 6 (paprika ...)
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- 69. ZESTY FRIED POTATOES
- Peel and slice potatoes longways 1/4 inch thick. Moisten with water and roll in corn meal. Fry in deep fryer or skillet.
Ingredients: 3 (cornmeal .. potatoes .. rella)
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- 70. FRIED IRISH POTATOES
- Slice potatoes into strips. Combine flour, ... in greased. Serves approximately 8.
Ingredients: 6 (fat .. flour .. paprika .. potatoes .. salt ...)
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