- 61. FRYING PAN POTATOES
- Peel potatoes and cut into slices ... and crumbled bacon. Serves 6.
Ingredients: 10 (bacon .. leaves .. parsley .. salt ...)
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- 62. ITALIAN FRIED POTATOES
- Use heavy skillet. Heat oil. Pare and slice potatoes and place in skillet. ... paper towels and serve immediately.
Ingredients: 4 (crisco .. potatoes .. rosemary ...)
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- 63. OLD FASHIONED FRIED POTATOES
- Fry potatoes until golden brown. Season. Add 1 cup cream. Cover and steam until cream is absorbed. Serves 6.
Ingredients: 5 (cream .. fat .. potatoes .. salt ...)
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- 64. PAN FRIED POTATOES
- Peel potatoes and onions (wash). Slice ... skillet for cooking this recipe.
Ingredients: 4 (oil .. onions .. potatoes ...)
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- 65. STEAK AND POTATO STIR FRY
- Before you begin to ... in Dutch oven. Add potatoes; stir fry 3 ... Serves 4; only 333 calories.
Ingredients: 8 (corn .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 66. COUNTRY FRIED POTATOES
- Peel potatoes, slice to fry. ... with lid on frying pan.
Ingredients: 5 (crisco .. onion .. potatoes .. salt ...)
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- 67. FRIED POTATO CAKES
- Boil potatoes and let cool. Grate ... once. Drain on paper towel.
Ingredients: 5 (egg .. flour .. onion .. potatoes ...)
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- 68. FRIED POTATOES
- On medium high heat fry garlic and onion until brown. Add sliced potato and fry until golden brown and soft.
Ingredients: 4 (garlic .. pan .. potatoes ...)
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- 69. JUDY BRANDI'S FRIED POTATOES
- Cut bacon in 1 ... but not crisp. Add potatoes, onion, peppers and ... minutes. Serves 4 to 6.
Ingredients: 7 (bacon .. cheese .. mushrooms ...)
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- 70. OVEN - FRIED SWEET POTATOES
- Peel the potatoes. Slice lengthwise or ... with salt or serve plain.
Ingredients: 4 (potatoes .. salt ...)
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