- 61. STRING BEAN CASSEROLE
- In greased casserole alternate ... beans and soup and onion rings. Dot each layer ... degrees until bubbly and brown.
Ingredients: 6 (almonds .. beans .. rings .. soup ...)
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- 62. STRING BEAN CASSEROLE
- Alternate the first three ingredients and then add onions. Bake in a covered dish at 350 degrees for 30 minutes.
Ingredients: 4 (beans .. cheese .. onions .. soup)
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- 63. STRING BEAN CASSEROLE
- In greased 1 1/2-quart ... of drained beans and onions. Mix together milk, ... on top. Bake 30 minutes.
Ingredients: 6 (beans .. cheese .. marjoram .. milk .. rings .. soup)
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- 64. STRING BEAN CASSEROLE
- Drain liquid from beans ... minutes. Remove. Cover with onion rings. Return to oven for 5 minutes longer or until brown.
Ingredients: 4 (almonds .. beans .. rings ...)
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- 65. STRING BEAN CASSEROLE
- Place half of beans ... thoroughly heated. Top with onions, during the last 5 minutes of baking.
Ingredients: 5 (onions .. soup ...)
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- 66. STRING BEAN CASSEROLE
- Cook the beans as ... all ingredients except the onion rings. Bake at 375 ... during the last 10 minutes.
Ingredients: 9 (beans .. cheese .. mushrooms .. onion .. rings ...)
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- 67. STRING BEAN CASSEROLE
- Cook beans according to ... soup. Put slices of onion on top. Put another ... bubble. Add cheese, French fried onions and crumbled bacon. Heat and serve.
Ingredients: 11 (beans .. crisp .. mushrooms .. onion .. pimentos ...)
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- 68. STRING BEAN CASSEROLE
- Empty beans into 9x12 ... slices; sprinkle with French fried onions. Bake at 350 degrees for approximately 1/2 hour.
Ingredients: 5 (beans .. cheese .. milk .. onions .. soup)
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- 69. STRING BEANS AND WATER CHESTNUTS
- In a large kettle, saute bacon and onions. Add 1 quart ... water chestnuts, then French fried onions, continue layering and ... 20-30 minutes. Freezes very well.
Ingredients: 6 (beans .. onions .. soup ...)
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- 70. ROPA VIEJA (OLD CLOTHES)
- This is a Cuban ... olive oil 1 lg. onion 3 cloves garlic 1 ... Extract after thoroughly cooked String beef using two forks ... salad. Serves 6 to 8.
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