- 61. GOOD BATTER FOR FRYING FISH OR ONION RINGS
- Mix and dip fish in and fry in hot grease.
Ingredients: 5 (flour .. salt .. vinegar ...)
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- 62. LOW HOT FRIED FISH
- Mix ingredients except for fish and spread on fish. ... India translated for American taste.
Ingredients: 6 (juice .. oil .. salt ...)
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- 63. TATER CRISP FRIED FISH
- Rinse fish under cold water; pat ... Fry fish until golden brown.
Ingredients: 6 (cheese .. eggs .. flakes .. leaves ...)
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- 64. FISH FRY BATTER
- Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.
Ingredients: 6 (salt .. yolk ...)
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- 65. FRIED FISH FILLETS
- Soak 3 pounds of fish fillets in buttermilk to ... until all pieces are fried.
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- 66. GRAM FLOUR FRIED FISH
- Cut fish into small pieces. Mix ... golden brown. Serve with fries.
Ingredients: 9 (cilantro .. egg .. flour .. oil .. parsley .. salt ...)
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- 67. DAY - OLD FRIED FISH
- 1 bunch of green ... (Tabasco) to taste Leftover fried fish Heat oil in iron ... Be careful of the bones.
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- 68. FISH FRY BATTER
- Put flour, baking powder and salt in bowl. Add vinegar to water and add to dry mix. Beat quickly. Dip fish, drain and fry in deep fat.
Ingredients: 5 (flour .. salt .. vinegar ...)
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- 69. LUKE'S FRIED FRESH FISH
- After spending all day ... with a string of fish. We should have ... can eat bones and all.
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- 70. BEST FRIED FISH
- Dip fillets in 1 cup milk, salt and pepper, coat fillets evenly with the corn meal. Fry in hot oil in frying pan with 1 to 1 1/2" oil. Cook until ...
Ingredients: 10 (fillets .. flour .. meal .. milk .. oil .. salt ...)
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