- 61. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
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- 62. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, ... 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... Mix ingredients for seasoning sauce in a small bowl; ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 63. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a small saucepan. Add hot sauce and remove from heat. ... and refrigerate until serving time.
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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- 64. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... small bowl, combine soy sauce, cornstarch, sherry and ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 65. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine ... weed; set aside. Flatten chicken breasts between layers of ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 66. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
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- 67. STIR - FRY CHICKEN & BROCCOLI
- Combine first 6 ingredients ... bowl, mixing well. Marinate chicken in sauce for 10 minutes or ... over rice. Makes 4 servings.
Ingredients: 9 (broccoli .. cornstarch .. oil .. onion .. sauce ...)
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- 68. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... and top with soy sauce or teriyaki sauce. Serves ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 69. STIR FRY CHICKEN MARINADE
- Combine ingredients, using Mrs. ... flavor. Used to marinate chicken at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
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- 70. BAKED CHICKEN IN CRANBERRY SAUCE
- Mix dressing, sauce and soup mix. Dip chicken pieces into sauce and ... 2 hours at 350 degrees.
Ingredients: 4 (sauce ...)
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