- 61. CHICKEN CURRY
- In half the butter, ... cook 3 minutes. Add chicken (in batches, if necessary) ... hard - boiled egg, etc.
Ingredients: 17 (cardamom .. cloves .. leaves .. salt .. seeds .. turmeric ...)
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- 62. ROAST CHICKEN BOSQUAISE
- 1. Wash chicken and pat dry inside ... 2. Truss to keep legs in place while roasting. ... to glaze. Garnish with parsley.
Ingredients: 11 (cornstarch .. lbs. .. leaves .. oil .. parsley ...)
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- 63. CHICKEN NORMANDY
- Mix flour, crushed herbs together. Wash the chicken pieces and dust them ... with boiled or mashed potatoes.
Ingredients: 8 (flour .. juice .. thyme ...)
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- 64. CHICKEN A LA KIEV
- Cut the breasts in ... bone to form a "leg." Pat dry in ... place in the prepared "legs" and cook until ... and ooze out when cut.
Ingredients: 6 (breasts .. crumbs .. egg ...)
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