- 61. CURRIED CHICKEN
- Cut chicken into 3/4-inch pieces. Mix ... oil; rotate wok to coat side. Add chicken and ... 10 seconds or until thickened.
Ingredients: 18 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
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- 62. CHICKEN PARMESAN
- Pour oil in center ... Wash and pat dry chicken. Coat with seasoned flour; dip ... time; fry to golden brown.
Ingredients: 8 (bowl .. cheese .. crumbs .. oil ...)
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- 63. HUNGARIAN FRIED CHICKEN
- To coat chicken evenly, shake 2 or ... 10 minutes to seal coating. Place chicken in ... 10 minutes to crisp skin.
Ingredients: 8 (crumbs .. flour .. pieces .. salt ...)
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- 64. BATTERED CHICKEN
- In large bowl, mix ... yolk and beer (water). Coat chicken pieces first in flour ... 1 1/2 hours. Serves 4-5.
Ingredients: 10 (eighths .. flour .. garlic .. paprika .. yolk ...)
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- 65. BEER BATTER CHICKEN AND ONIONS
- Sprinkle chicken with 1 tablespoon salt ... warm in oven while coating and frying remaining chicken. ... batter; toss well to coat. With long fork, ... onion rings. Makes 6 servings.
Ingredients: 8 (below .. parts ...)
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- 66. BUTTERMILK CHICKEN
- Wash and pat chicken dry. Place in large ... and parsley in bowl. Coat pieces in flour mixture. ... with leftover buttermilk, if desired.
Ingredients: 6 (buttermilk .. flakes .. flour .. like .. oil ...)
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- 67. CHICKEN STIR FRY
- Skin and bone chicken; cut into 1/2-inch ... cut into thin slices. Coat chicken with 1 tablespoon ... rice or noodles. Serves 4.
Ingredients: 7 (breast .. broccoli .. slices .. wedges ...)
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- 68. RUTH'S CHICKEN IN THE POT
- Use your biggest, heaviest ... brown paper bag. Dump chicken in the bag, a ... a time. Shake to coat chicken. Set chicken aside. ... he or she does it!
Ingredients: 5 (flour .. oil .. salt ...)
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- 69. KUNG PAO CHICKEN
- 1. Mix together wine ... sugar; set aside. 2. Coat chicken with cornstarch. 3. Heat ... 7. Serve over cooked rice.
Ingredients: 12 (cornstarch .. flakes .. oil .. peanuts .. pieces ...)
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- 70. CHICKEN WITH CASHEWS (SZECHWAN STYLE)
- 1 teaspoon finely chopped ... bones and skin from chicken; cut chicken into ... oil; rotate wok to coat side. Stir fry cashews ... than 24 hours. Store fried cashews in airtight container ... and let stand 2 minutes.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingeroot .. oil ...)
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