- 61. OVEN FRIED CATFISH
- Move oven rack to position slightly above middle of oven. Heat oven to 450 degrees. Mix cornmeal, bread crumbs, salt, paprika, pepper and garlic ...
Ingredients: 9 (cornmeal .. crumbs .. milk .. paprika .. spray ...)
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- 62. OVEN FRIED CATFISH
- Combine mayonnaise and water in shallow bowl. (You may need to increase the amounts used if filets are larger.) Stir well. Dip fish in mixture then ...
Ingredients: 5 (filets .. mayonnaise .. spray .. style ...)
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- 63. BAKED "FRIED" CATFISH
- Spray heavy metal baking sheet or pan. Dip fillets in egg substitute. Roll in Corn Flake crumbs. Place on baking sheet. Spray top with vegetable ...
Ingredients: 4 (crumbs .. fillets .. spray ...)
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- 64. PAN FRIED PECAN CATFISH
- Toss together and set ... crumbs.) Dredge 6 fillets (catfish, bass or trout) ... sandwich with whole wheat buns.
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- 65. FRIED CATFISH
- Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. Preheat ...
Ingredients: 5 (cornmeal .. salt ...)
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- 66. SIMPLE SOUTHERN FRIED CATFISH
- Wash cleaned fish and pat dry. Dip in cornmeal, seasoned with salt and pepper to taste; set aside. Pour oil in pan to depth equal to about half the ...
Ingredients: 4 (cornmeal .. oil .. person ...)
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- 67. FRIED CATFISH
- Soak cleaned fish in a mixture like the above. Dip in cornmeal or a combination of flour and cornmeal. A commercial fish fry may be used. Fry in very ...
Ingredients: 5 (eggs .. milk .. mustard .. tabasco ...)
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- 68. FRIED CATFISH
- After fish are cleaned, salt and pepper them and roll them in corn meal. Heat oil (enough to fry your amount of fish) in iron skillet. Fry fish, one ...
Ingredients: 4 (meal .. oil ...)
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- 69. PAPA'S CATFISH STEW
- Boil catsup in a ... water until tender. Debone catfish and add to potato-onion ... taste. Makes about 3 gallons.
Ingredients: 9 (grease .. ketchup .. onions .. sauce ...)
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- 70. CATFISH FILLETS
- Mix meal, salt, peppers and flour together. Roll catfish in mixture until well ... until golden brown. Serves 2.
Ingredients: 7 (cornmeal .. fillets .. flour .. salt ...)
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