- 61. CHICKEN STRIPS
- Coat chicken strips with flour. Heat ... degree oven for 1 hour.
Ingredients: 9 (broth .. flour .. parsley .. strips ...)
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- 62. JADE AND RUBI STIR-FRY
- Cut chicken into 1-inch square pieces. ... vegetables are coated with sauce.
Ingredients: 8 (broccoli .. halves .. oil .. sauce ...)
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- 63. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... non-stick cooking spray. Stir-fry chicken 5 minutes or until ... for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
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- 64. STIR FRY CHICKEN
- Cook yellow rice. Cut chicken into small strips and ... until vegetables are well heated.
Ingredients: 6 (breast .. onion .. rice .. vegetables ...)
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- 65. CHICKEN LINGUINE WITH VEGETABLES
- Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet ... Approximately 300 calories per serving.
Ingredients: 10 (base .. cream .. spray .. strips .. vegetables ...)
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- 66. CHICKEN PARMESAN FETTUCCINE
- Wash chicken. In bowl, combine ... again. Repeat with each breast. Put into frying ... favorite garlic bread or breadsticks.
Ingredients: 10 (cheese .. eggs .. flour .. milk .. noodles .. oil ...)
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- 67. CHICKEN STIR FRY
- Cut chicken breasts into strips. Heat oil ... over Chinese noodles or rice.
Ingredients: 6 (first .. shoots ...)
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- 68. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... nonstick cooking spray. Stir-fry chicken 5 minutes. Add sauce ... Calories 350, fat 3 g.
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
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- 69. SESAME CHICKEN NUGGETS
- Mix egg, water, salt, ... a batter; stir in chicken pieces. Heat oil to ... 3 minutes and serve warm.
Ingredients: 10 (flour .. mustard .. pieces .. preserves .. salt ...)
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- 70. CHICKEN AND CASHEWS
- In a small bowl, place chicken strips with 2 tablespoons ... thickened. Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
Ingredients: 14 (cornstarch .. dry .. noodles .. oil .. salt .. sauce ...)
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