Results 61 - 63 of 63 for fresh tomato soup.
- 61. FRESH CABBAGE SOUP
- Combine chicken broth, water, carrots, celery, onion, tomatoes, salt, bay leaf and peppercorns in a large kettle. Simmer, covered, for 1 hour, ...
Ingredients: 12 (broth .. juice .. leaf .. peppercorns .. salt .. sugar ...)
| - 62. FRESH MUSHROOM SOUP
- Melt butter in Dutch ... in dissolved bouillon, parsley, tomato paste, garlic, and pepper. ... grated Jarlsberg, or Cheddar cheese.
Ingredients: 9 (parsley ...)
| - 63. FRESH PRIMAVERA SOUP
- In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed ...
Ingredients: 10 (broth .. cheese .. mushrooms .. oil .. onion .. zucchini ...)
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