- 61. CAPITAL CHICKEN CASSEROLE
- In large fry pan ... Stir in cream, salt, tarragon and pepper; pour over ... with east. Makes 4 servings.
Ingredients: 15 (breast .. cream .. flour .. leaves .. oil .. salt ...)
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- 62. CHICKEN-STRAWBERRY SALAD
- 1. Combine chicken, grapes, ... 2. Mix mayonnaise, salt, tarragon, lime juice in ... 7. Serve on lettuce leaves. Serves 6.
Ingredients: 12 (avocado .. celery .. grapes .. juice .. leaves ...)
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- 63. CREAMY CHICKEN WITH HERBED BISCUITS
- In 12-inch skillet over ... 1/4 to 1/2 teaspoon tarragon; return to boil, ... with casserole. Serve along side.
Ingredients: 16 (broth .. chunks .. flour .. leaves .. milk .. mushrooms ...)
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- 64. HERB GRILLED CHICKEN
- In pint jar, place ... vinegar, sugar, mustard, salt, tarragon, and rosemary leaves, garlic, and black ... marinate. Marinate overnight in refrigerator.
Ingredients: 10 (leaves .. mustard .. rosemary .. salt .. sugar ...)
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- 65. LEMON BROILED CHICKEN HALVES
- Wash chickens - pat ... wine, oil, salt, oregano, tarragon, black pepper and ... 4 servings - low calories.
Ingredients: 11 (juice .. leaves .. oil .. salt .. wedges ...)
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- 66. MEAT AND VEGETABLE SOUP
- For 4 to 6 ... leeks, potatoes, carrots, celery, tarragon, marjoram and water. ... 3 minutes. Salt to taste.
Ingredients: 16 (beans .. cauliflowerets .. cubes .. leaves .. parsley ...)
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- 67. PARMESAN FLEECED CHICKEN
- Remove any excess fat ... lemon juice, garlic, and tarragon. In a bowl, ... and golden brown. Serves 4.
Ingredients: 8 (cheese .. crumbs .. juice .. leaves .. parsley ...)
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- 68. REMOULADE SAUCE
- Fold the gherkin, the ... parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Ingredients: 8 (capers .. leaves .. mayonnaise .. mustard ...)
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- 69. SPINACH DIP
- In small saucepan, combine torn spinach leaves, parsley, water, green onion and tarragon. Bring to boiling. ... cup. 39 calories per tablespoon.
Ingredients: 9 (leaves .. onion .. salt .. yogurt ...)
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- 70. VEAL SHOULDER SAUTE WITH MUSHROOMS
- Cut meat into cubes ... half of the parsley, tarragon and sage. Mix together ... in same pan without washing.
Ingredients: 14 (brandy .. broth .. chablis .. cornstarch .. jelly ...)
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