- 61. LAYERED FRUIT DESSERT
- Place pineapple chunks and juice in a 3-quart glass bowl. Reserve some of the mandarin oranges for garnish and place remainder in bowl with ...
Ingredients: 7 (crosswise .. fruit .. strawberries ...)
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- 62. RHUBARB DESSERT
- Add Jello to hot rhubarb; dissolve well. Add rest of ingredients.
Ingredients: 4 (rhubarb .. strawberries ...)
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- 63. ANGEL DREAM DESSERT
- Need about 1/2 ounce baked angel food cake (that is from standard size batter cake). Also, a white cake can be used if preferred. Mix together the ...
Ingredients: 8 (garnish. .. jello .. starch .. sugar .. sweetened. ...)
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- 64. CHEESECAKE DESSERT
- Work together all ingredients and press in 13x9 pan. Bake at 350 degrees for 15 to 20 minutes. Whip together cream cheese and powdered sugar well ...
Ingredients: 9 (cheese .. chips .. flour .. glaze .. sugar ...)
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- 65. LAYERED FRUIT DESSERT
- In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. Let stand 5 ...
Ingredients: 7 (blueberries .. milk .. strawberries .. yogurt ...)
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- 66. PUNCH BOWL DESSERT
- Bake cake following directions on box in 9x13 inch pan. Set aside to cool. Prepare pudding according to box instructions and refrigerate until it ...
Ingredients: 5 (nuts .. strawberries .. whip ...)
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- 67. RICE DESSERT
- Fold in Cool Whip before serving.
Ingredients: 8 (apples .. juice .. marshmallows .. pineapple .. rice ...)
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- 68. ANGEL FLUFF DESSERT
- Tear cake into chunks and put on bottom of large cake pan (9 x 13 inches). Mix pudding according to directions on package and pour over cake. Mix ...
Ingredients: 7 (cake .. cream .. pecans .. whip ...)
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- 69. CHERRY CHERRY DESSERT
- CRUST: Crush crackers and mix in sugar and butter. Pat into 9 x 13 inch or 10 x 15 inch pan. FILLING: Beat the 4 eggs and cream cheese until smooth. ...
Ingredients: 9 (cheese .. eggs .. sugar .. vanilla ...)
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- 70. FRESH FRUIT DESSERT
- Mix flour, butter and sugar together and pat into a 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Boil glaze ingredients until thick ...
Ingredients: 9 (cornstarch .. extract .. flour .. jello .. strawberries ...)
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