- 61. DILL PICKLES
- Wash cucumbers and cut ... - 8 quarts. NOTE: Pickles are best if left ... to absorb flavorings from spices.
Ingredients: 8 (clove .. vinegar ...)
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- 62. DILL PICKLES
- Pour solution over cucumbers and process in hot water until pickles turn.
Ingredients: 6 (garlic .. mustard .. salt .. vinegar ...)
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- 63. QUICK DILL PICKLES
- Bring water, vinegar, salt and sugar to a boil and let cool. Quarter cucumbers and pack into jars. Add onion and other spices. Pour cooled solution ...
Ingredients: 10 (cloves .. cucumbers .. garlic .. salt .. spices ...)
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- 64. DILL PICKLES
- Pack pickles in jars. Bring water, vinegar, salt and alum to rolling boil. Pour over and seal jar. Put in boiling water bath 5 minutes.
Ingredients: 5 (alum .. salt .. vinegar ...)
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- 65. SUPER-EASY DILLS
- Pack above in jar. Add cold water to cover and seal. Shake daily to dissolve salt for about one week. (Better to leave whole). White sediment on ...
Ingredients: 6 (cucumbers .. garlic .. salt .. spice .. vinegar ...)
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- 66. DILL PICKLES
- Bring to boil so sugar will melt
Ingredients: 8 (color .. garlic .. seeds .. spices .. sugar .. vinegar ...)
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- 67. DILL PICKLE
- Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as salt will ...
Ingredients: 8 (jar ...)
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- 68. DILL REFRIGERATOR PICKLES
- Cool. Pour cooled solution over pickles and refrigerate for one ... refrigerator until ready to use.
Ingredients: 5 (garlic .. sugar .. vinegar ...)
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- 69. FREEZER DILL PICKLES
- Combine cucumbers and onions. Sprinkle with salt; let stand 3 hours and rinse and drain. Mix other ingredients with vegetables. Refrigerate 8 hours. ...
Ingredients: 9 (cucumbers .. salt .. seeds .. sugar .. vinegar ...)
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- 70. BAKED DILL PICKLES
- Bring to boil. Do not preheat oven, bake at 200 degrees for 15 minutes, 150 degrees for 45 minutes. Keep oven door closed overnight, 8-12 hours.
Ingredients: 8 (cucumbers .. jar .. salt ...)
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