- 61. TANGY MUSTARD DIP
- In small saucepan, combine all ingredients except dill. Mix well. Cook ... in dill. Cool before serving.
Ingredients: 5 (honey .. mustard .. vinegar .. yolk ...)
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- 62. DILL DIP
- Combine all ingredients in blender or food processor. Cover and chill. Serve with fresh vegetables or crackers.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 63. CUCUMBER DIP
- Beat cream cheese until smooth. Add remaining ingredients; stir to mix well. Cover, chill. Makes 2 1/2 cups.
Ingredients: 7 (juice .. mayonnaise .. sauce ...)
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- 64. FRESH VEGETABLE DIP
- Mix and chill at least 2 hours.
Ingredients: 9 (accent .. cream .. flakes .. onion .. salt .. sauce ...)
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- 65. LIGHT PARTY HERB DIP (MAKES 1 1/2 CUPS)
- Combine all ingredients in the bowl of a food processor or electric blender. Mix until smooth. Serve with assorted raw vegetables, crackers or slices ...
Ingredients: 7 (cheese .. juice .. mustard .. oil .. parsley ...)
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- 66. SOUR CREAM DIP FLORENTINE
- Drain unthawed spinach in cheesecloth. Place all ingredients in blender, mix. Chill until serving. Can be made up to 2 days in advance. Serve with ...
Ingredients: 8 (cream .. mayonnaise .. parsley .. salt .. scallions ...)
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- 67. TANGY VEGETABLE DIP
- Combine all ingredients; stir well. Cover and chill 1 hour; serve with assorted raw vegetables. Yield: 2 cups.
Ingredients: 7 (cream .. mayonnaise .. mustard .. salt ...)
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- 68. CUCUMBER DIP
- Beat cheese until smooth, stir in remaining ingredients. Cover and chill.
Ingredients: 7 (juice .. mayonnaise .. onion .. sauce ...)
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- 69. SOUR CREAM DIP
- In a small bowl, combine all ingredients. Refrigerate until ready to serve. Serve with crisp raw vegetables. Makes about 1 1/4 cups.
Ingredients: 5 (chives .. cream .. parsley .. salt ...)
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- 70. LOBSTER DIP OR SPREAD
- Mix soup mix, mayonnaise, ... lobster meat. Add chopped dill to taste. Let set ... with bread slices or crackers.
Ingredients: 8 (cheese .. juice .. mayonnaise .. pieces .. sauce ...)
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