|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
61 - 70 of 244 for fresh creamed corn
Combine potatoes, water ... soup, then add corn. Mix flour with cream until smooth then ... When all cheese is melted, add herbs, salt and pepper and serve.
Brown onions in ... Next add parsley, corn and canned milk. ... Heat slow over low heat stirring occasionally. Leftover mashed carrots add a nice flavor.
In a saucepan, combine corn, cream, milk, salt, ... casserole dish; sprinkle cheese on top. Place in a 350 degree oven just long enough to brown cheese.
Cook and drain ... beaten slightly, broccoli, corn, onion, salt ... remaining 1/4 cup stuffing mix. Bake, uncovered, in 350 degree oven for 1 hour. Serves 4-6.
Clean corn, scrape off ... aside. Combine butter, bread crumbs and remaining cheese. Mix well and sprinkle over corn. Bake 350 degrees 25 minutes. Serves 8.
Melt butter in ... Add milk and cream; stirring to ... continue to stir until sauce is creamy. Add corn, broccoli and seasonings. Toss with pasta and serve.
Cut corn from cob or ... then stir in corn and a mixture of flour and salt. Add butter and cream. Pour into a buttered 1 1/2-quart baking dish or casserole.
Prepare 4 cups corn from the cob, ... low heat and simmer for 15 minutes, counting from the time it comes to a boil. Watch carefully to prevent scorching.
Cook and drain ... beaten slightly, broccoli, corn, onion, salt ... remaining stuffing mix. Bake uncovered in 350 degree oven for 1 hour. Serves 4 to 6.
In a buttered ... Beat in eggs, then stir in corn and cream until well blended. Bake 45 minutes at 350 degrees or until slightly puffed and golden brown.
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