- 61. DRACULA'S GARLIC DIP
- Allow cream cheese to stand at ... off any vampires. Happy Halloween!
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
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- 62. CHICKEN WITH WHITE SAUCE
- Dry the chicken thoroughly ... constantly. Gradually add the cream and the reserved cooking ... green peas or asparagus tips.
Ingredients: 11 (broth .. cream .. flour .. pieces .. sherry .. tarragon ...)
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- 63. HORSERADISH SAUCE
- Combine horseradish, sugar and ... breadcrumbs. Pour in the cream and mix well until ... sour cream, or creme fraiche.
Ingredients: 6 (breadcrumbs .. cream .. salt .. sugar .. vinegar ...)
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- 64. PELLMINI
- Beat together eggs, salt and milk. If you have sour cream or buttermilk available, add ... butter with onions or leeks.
Ingredients: 13 (beef .. dough .. eggs .. milk .. oil .. pork .. salt ...)
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- 65. SOUTH AMERICAN CHEESE SAUCE
- In a heavy skillet, ... slightly thickened. Stir in cream, and Velveeta; cook ... jalapeno for an extra kick!
Ingredients: 10 (cheese .. cream .. oil ...)
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- 66. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick ... potato with the sour cream. Stir into the ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 67. PEROGI
- In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 68. RASBERRY LIME RICKEY ICE CREAM SODA FLOAT
- Put the zest and ... scoop of vanilla ice cream. Serve with a ... can be used to garnish.
Ingredients: 8 (cream .. ice .. lime .. raspberries .. salt .. soda ...)
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- 69. SCALLOPS LE HAVRE
- First remove scallops from ... hot stock. Garnish with fresh herbs and slivered red ... to keep them level. Cream may be added to stock before reducing if desired.
Ingredients: 13 (basil .. heads .. peppercorns .. quarters ...)
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- 70. CHICKEN TETRAZZINI
- Cook and drain pasta ... until thickened. Add the cream, salt, pepper, sherry, ... grated cheddar or American cheese.
Ingredients: 13 (broth .. cheese .. cream .. flour .. mushrooms ...)
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