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Results 61 - 70 of 151 for fresh cranberry sauce.

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61. CRANBERRY MOUSSE
Drain pineapple well, reserving ... from heat, blend in cranberry sauce. Add lemon juice, ... onto serving plate. Serves 8.
Ingredients: 9  (cream .. juice .. nutmeg .. pecans .. peel .. sauce ...)
62. PERSIMMON CRANBERRY SALAD
Cook cranberries with 1 cup sugar and 2 tablespoons water; drain well. Reserve juice to use for jelly, syrup or in baking. Chop all fruit together ...
Ingredients: 13  (apples .. banana .. chunks .. cream .. grapefruit ...)
63. CRANBERRY CHICKEN
In a bowl, combine cranberry sauce, salad dressing and ... Garnish with rosemary. 4 servings.
Ingredients: 6  (sauce ...)
64. CRANBERRY MOUSSE
Drain pineapple well, reserving ... from heat. Blend in cranberry sauce. Add lemon juice, ... on serving plate. Serves 8.
Ingredients: 9  (cream .. juice .. nutmeg .. pecans .. peel .. sauce ...)
65. CRANBERRY SAUCE SALAD
Heat water to boiling. ... and stir well. Add cranberry sauce. Heat to dissolve. ... with nuts. Chill until firm.
Ingredients: 6  (jello .. nuts .. oranges .. sauce ...)
66. CONGEALED CRANBERRY SALAD
Dissolve orange and lemon ... until syrupy. Break up cranberry sauce with a fork; add ... minutes. Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.
Ingredients: 6  (cranberries ...)
67. CRANBERRY CHUTNEY
1. Bring the sugar and water to a boil in a large non-aluminum saucepan over high heat. Lower the heat and simmer for 5 minutes. Place the ...
Ingredients: 11  (cranberries .. molasses .. raisins .. salt .. sauce ...)
68. CRANBERRY MOUSSE
Drain pineapple well. Save ... from heat. Blend in cranberry sauce. Add lemon juice, ... Chill until firm. Serves 8.
Ingredients: 9  (cream .. jello .. juice .. nutmeg .. nuts .. peel ...)
69. ROASTED RIBS WITH CRANBERRY SALSA
Trim excess fat from ... Meanwhile, stir together picante sauce, cranberry sauce, orange peel, orange ... Makes 6 main dish servings.
Ingredients: 6  (juice .. peel .. ribs .. sauce ...)
70. CRANBERRY CAKE
Butter 10 inch tube pan. Sift A into large bowl. Using a wooden spoon mix in B. Combine C, add to dry and mix just until blended. Pour into pan. Bake ...
Ingredients: 16  (buttermilk .. dates .. juice .. oil .. pecans .. salt ...)
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