- 61. ORIENTAL FRIED RICE
- Heat a wok or ... eggs into wok, and cook 1-2 minutes or until ... and let cool. Slice cooked egg into thin strips. ... Serve immediately. Yield: 6-8 servings.
Ingredients: 15 (carrot .. garlic .. gingerroot .. ham .. oil .. sauce ...)
|
- 62. QUICHE AUX FRUITS DE MER
- Cook the shallots or onions ... an 8 inch partially cooked pastry shell (at least ... knife should come out clean.
Ingredients: 6 (salt .. too. .. vermouth ...)
|
- 63. SALMON LOAF
- Combine loaf ingredients in the order given, except bread crumbs. Fold the egg whites in last. Pour into greased and crumbled bread pan and bake for ...
Ingredients: 12 (cheese .. crumbs .. juice .. milk .. onion .. salmon ...)
|
- 64. SCAMPI SALAD PLATTER
- In large mixing bowl ... chill. In large skillet cook garlic in hot oil ... bring to boil; add shrimp. Return to boiling, ... of salad dressing. Serves 6.
Ingredients: 13 (leaves .. mushrooms .. oil .. onions .. shrimp ...)
|
- 65. SEAFOOD AU GRATIN
- Preheat oven 425 degrees. ... cover filets, scallops and shrimps with milk; add salt ... over low heat until cooked, about 8 minutes. ... Add reserved milk and cook over medium heat, stirring ... 425 degrees. Yield: 8 servings.
Ingredients: 17 (celery .. crabmeat .. crumbs .. filets .. flour ...)
|
- 66. SEAFOOD CASSEROLE
- Preheat oven to 350 degrees. Toss all ingredients together lightly. Place in 2 quart casserole dish sprayed with Pam. Bake, covered, for 1 hour. 217 ...
Ingredients: 9 (cream .. parsley .. rice .. salt ...)
|
- 67. SEAFOOD CONTINENTAL
- Add wine to water to equal 1/2 cup of liquid; blend in soup, cheese and parsley. Add seafood and combine thoroughly. Spoon into a shallow baking dish ...
Ingredients: 7 (cheese .. crumbs .. parsley .. soup ...)
|
- 68. SEAFOOD FETTUCINI
- Saute scallops, shrimp and crab in butter ... shrimp are opaque and cooked through. Do not over cook. Squeeze in lemon ... fish and top with fresh parsley.
Ingredients: 12 (cheese .. crab .. half .. lemon .. noodles ...)
|
- 69. SEAFOOD GUMBO
- Add flour to melted ... broth and sausage and cook about 1 hour. Add chicken, crabmeat, oysters, shrimp, Worcestershire sauce and ... Yield: 8 to 10 servings.
Ingredients: 18 (broth .. celery .. chunks .. crabmeat .. crisco ...)
|
- 70. SEAFOOD LASAGNA
- Cut crab into bite ... until thickened. Stir in shrimp. Set aside. For ... until thickened and bubbly. Cook and stir one minute ... before serving. Makes 6-8 servings.
Ingredients: 13 (cheese .. flour .. meat .. milk .. mushrooms .. oregano ...)
|
