- 61. BEET PICKLE
- Leave root plus 1 inch of stem on beets. Scrub well with ... 30 minutes. Yields: 8 quarts.
Ingredients: 6 (beets .. cloves .. sticks .. sugar ...)
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- 62. BEETS WITH ORANGE SAUCE
- Blend cornstarch and water, adding remaining ingredients, except beets. Bring to boiling ... Add beets and heat through.
Ingredients: 8 (beets .. cornstarch .. juice .. rind .. salt ...)
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- 63. HARVARD BEETS
- Mix cornstarch with sugar ... smooth and thick. Add beets, stir in butter.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 64. MINTED BEETS WITH APRICOTS
- Steam young beets until barely tender. Skin ... Garnish with sprinkling of fresh minced mint leaves.
Ingredients: 3 (sprigs ...)
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- 65. POLISH STYLE BEET SOUP (BORSCHT)
- Bring spare ribs to ... defuser. Peel and slice beets; add to broth ... minutes more; do NOT boil.
Ingredients: 10 (allspice .. cream .. flour .. leaf .. marjoram ...)
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- 66. BEET PICKLE
- Leave 3 or 4 inches of stem on fresh beets. Wash, place in ... allspice and 1 teaspoon cloves.
Ingredients: 4 (pan .. sugar .. vinegar ...)
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- 67. BITTER GREENS - BEET SALAD
- Leave root and 1 inch steam on beets, reserve tops. Scrub ... Serving = 2 cups salad.
Ingredients: 7 (juice .. lettuce .. oil .. tamari .. tops ...)
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- 68. HARVARD BEETS
- Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
Ingredients: 6 (cornstarch .. salt .. sugar .. vinegar ...)
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- 69. MOM'S HARVARD BEETS
- Combine sugar, cornstarch and salt. Add beet juice, cook over low ... cook until thick. Add beets to heat.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
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- 70. POLYNESIAN BEETS
- Cook beets until tender. Drain and ... until bubbly. Stir in beets.
Ingredients: 9 (beets .. flour .. pineapple .. raisins .. salt ...)
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