- 61. FRENCH SALAD DRESSING
- You may place in jar and shake or in blender or food processor and mix.
Ingredients: 9 (cheese .. mustard .. oil .. salt .. sauce .. soup ...)
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- 62. FRENCH SALAD DRESSING
- Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.
Ingredients: 13 (garlic .. juice .. mustard .. oil .. salt .. sugar ...)
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- 63. UP NORTH FRENCH POTATO SALAD
- Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook until ...
Ingredients: 13 (bacon .. basil .. beans .. consomme .. mustard ...)
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- 64. FRENCH POTATO SALAD WITH BACON
- Clean potatoes, quarter them; cook for 8-10 minutes. Chop bacon and saute until crisp. Remove bacon and reserve fat. In fat saute chopped shallots ...
Ingredients: 8 (bacon .. oil .. onion .. parsley .. potatoes .. shallots ...)
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- 65. FRENCH SALAD DRESSING
- Mix all ingredients with mixer at slow speed until well blended. (Do not use a blender as it tends to change the color of the dressing.)
Ingredients: 9 (catsup .. lemon .. oil .. paprika .. salt .. sugar ...)
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- 66. FRENCH SALAD DRESSING
- Mix in blender: tomato soup, wine vinegar, oil, sugar, paprika, salt, Worcestershire sauce.
Ingredients: 7 (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
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- 67. FRENCH SALAD DRESSING
- Beat together with an egg beater. Usually double the recipe or triple it. (Salt can be left out by choice, because there is some in catsup already.)
Ingredients: 6 (catsup .. oil .. paprika .. salt .. sugar .. vinegar)
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- 68. MOM'S FRENCH SALAD DRESSING
- Mix eggs, sugar, vinegar, salt, paprika, ketchup and 1 cup oil in blender. Add remaining oil slowly while the blender is running on blend setting. ...
Ingredients: 7 (eggs .. ketchup .. oil .. paprika .. salt .. sugar ...)
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- 69. RUSSIAN FRENCH SALAD DRESSING
- Beat 15 minutes or put in blender until thoroughly blended.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. soup ...)
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- 70. WARM fRENCH POTATO SALAD
- Step 1: cut potatoes in half, put in large pot, cover with water and bring to a boil over high heat. Reduce heat and simmer for 15 to 20 minutes. ...
Ingredients: 9 (mustard .. oil .. potatoes .. salt .. vinegar ...)
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