- 61. FRENCH SILK PIE
- Cream all ingredients, then add egg. Beat well, spread over chocolate layer and freeze until you serve. Garnish with whipped cream and chocolate ...
Ingredients: 12 (chips .. coffee .. crust .. egg .. eggs .. salt ...)
|
- 62. FRENCH SILK PIE
- Melt chocolate in double boiler; let cool. In mixer, beat butter until light and fluffy. Add sugar, melted chocolate and vanilla. Beat until light ...
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
|
- 63. FRENCH APPLE PIE
- Mix together sugar, cinnamon, flour; add to apples. Put all in a 9- inch pastry-lined tin. Cream together 1/2 cup of brown sugar and 1/2 cup of ...
Ingredients: 7 (apples .. cinnamon .. flour .. sugar ...)
|
- 64. FRENCH APPLE PIE
- Combine apples, sugar, cinnamon and pile into unbaked 9 inch shell. Dot with butter. Mix: 1/2 c. brown sugar 1/4 tsp. cinnamon Cut in 1/2 cup butter ...
Ingredients: 4 (cinnamon .. sugar ...)
|
- 65. FRENCH PINEAPPLE PIE
- Crush wafers and put half in bottom of large oblong pan. Cream butter and sugar until fluffy. Add eggs, one at a time, beating after each egg until ...
Ingredients: 8 (cream .. eggs .. sugar ...)
|
- 66. FRENCH SILK CHOCOLATE PIE
- Cream butter; gradually add sugar. Cream well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition at ...
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
|
- 67. FRENCH SILK PIE
- Mix together wafers, 1/4 cup melted butter and pecans. Press into 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened butter and ...
Ingredients: 8 (eggs .. pecans .. sugar .. vanilla ...)
|
- 68. FRENCH SILK PIE
- Melt, then cool chocolate. In small mixing bowl, cream butter, adding sugar gradually, then melted chocolate and vanilla. Beat until light and ...
Ingredients: 8 (cream .. crust .. nuts .. sugar .. vanilla ...)
|
- 69. FRENCH APPLE PIE
- Bake at 400 degrees for 50 minutes or until apples are tender. Cut butter in until creamy. Then sprinkle it on top for the top crust. Bake at 350 ...
Ingredients: 8 (apples .. cinnamon .. flour .. sugar ...)
|
- 70. FRENCH APPLE PIE
- To 6 or 7 cups of sliced apples add 3/4 cup white sugar mixed with 1 teaspoon cinnamon. Mix well and pat down on top. Bake at 425 degrees for 15 ...
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
|
