- 61. FAMOUS BARR FRENCH ONION SOUP
- Cut onions in half and slice ... ith thin slices of French bread and cover each ... melt cheese until golden brown.
Ingredients: 10 (bread .. flour .. gruyere .. leaves .. onion .. paprika ...)
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- 62. FRENCH ONION CHICKEN
- Brown fryer in small ... baking dish. Mix jam, French dressing and onion soup mix, pour over ... and bake 45 minutes more.
Ingredients: 4 (jam ...)
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- 63. FRENCH ONION SOUP
- Saute onions in butter until onions ... with a slice of French bread and sprinkle with cheese. Bake in oven to melt cheese.
Ingredients: 6 (beef .. bread .. cheese .. onions .. sauce ...)
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- 64. FRENCH ONION SOUP
- Slice onions thinly. In a Dutch ... and season. Top with French bread slices and cheese ... until cheese bubbles. Serves 4-5.
Ingredients: 8 (bread .. broth .. flour .. oil .. onions ...)
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- 65. FRENCH ONION SOUP
- Saute bacon in heavy saucepan for 4 minutes. Add onions and saute until lightly ... dish and top with French bread. Sprinkle cheeses over ... browned and bubbly. Serves 4.
Ingredients: 9 (brandy .. broth ...)
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- 66. FRENCH ONION SOUP
- Combine onions and butter in bowl. ... into bowls, top with French bread slices. Place Swiss ... 6 minutes until cheese melts.
Ingredients: 7 (broth .. cheese .. slices ...)
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- 67. FRENCH ONION SOUP
- Slice onions very thin. Heat oil ... top with slice of French bread and sprinkle with grated cheese. Broil until cheese is melted.
Ingredients: 12 (bread .. broth .. cheese .. oil .. onion .. onions ...)
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- 68. FAMOUS BARR FRENCH ONION SOUP
- Slice onion 1/8" thick. Melt butter. ... Top with chunks of French bread. Top with Swiss ... until brown, approximately 5 minutes.
Ingredients: 11 (bouillon .. bread .. cheese .. flour .. leaf .. paprika ...)
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- 69. FRENCH ONION PIE
- Reserve 1/2 cup of French fried onions. Sprinkle remaining onions ... serving. Makes about 6 servings.
Ingredients: 7 (milk .. onions .. salt ...)
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- 70. FRENCH ONION SOUP
- Melt butter in 5-quart ... over medium heat; saute onions for 15 minutes. Add ... slice of the toasted French bread to each. Top ... and browns. Makes 4 quarts.
Ingredients: 6 (broth .. cheese .. onions .. sugar ...)
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