- 61. FRENCH SALAD DRESSING
- Put all ingredients except oil into blender. Mix on high. Continue blending while adding oil very slowly.
Ingredients: 7 (catsup .. oil .. onion .. salt .. sauce .. sugar ...)
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- 62. HONEY FRENCH DRESSING FOR SALAD
- Combine ingredients in a blender or shake in a pint jar vigorously.
Ingredients: 6 (honey .. mustard .. oil .. paprika .. salt .. vinegar)
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- 63. RED FRENCH DRESSING
- Combine all ingredients. Refrigerate several hours before serving.
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. onion .. paprika ...)
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- 64. SPICY FRENCH DRESSING
- Cover jar and shake vigorously to blend.
Ingredients: 8 (catsup .. juice .. oil .. paprika .. salt .. sugar ...)
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- 65. TOMATO FRENCH DRESSING
- Combine all ingredients in 1 quart jar. Shake well before using. Makes about 2 1/4 cups.
Ingredients: 8 (mustard .. oil .. onion .. salt .. soup .. sugar ...)
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- 66. WEST FRENCH SALAD DRESSING
- Blend well in a blender.
Ingredients: 8 (catsup .. oil .. onion .. paprika .. salt .. sugar ...)
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- 67. 75 YEAR OLD FRENCH DRESSING
- Although this recipe is 75 years old, you may still mix the modern way. Put all ingredients in food processor or bowl and mix well. Makes 3 cups.
Ingredients: 10 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
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- 68. CALEDONIA FRENCH DRESSING
- Mix and store in refrigerator, will keep indefinitely.
Ingredients: 7 (ketchup .. more .. oil .. salt .. vinegar ...)
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- 69. CREAMY FRENCH DRESSING
- Mix well and refrigerate. Makes 1 quart.
Ingredients: 9 (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
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- 70. FRENCH DRESSING
- Mix in blender and store in refrigerator.
Ingredients: 10 (catsup .. lemons .. salt .. sugar .. vinegar ...)
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