|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
61 - 70 of 94 for freezing tomatoes peppers onions
Once-a-year expensive but ... heat. Add the onion, celery, bell pepper and garlic. Cook ... and add the tomatoes and tomato sauce. Continue cooking ... the rice. Serves 12.
Individual meatloaves bake ... in egg and onion, sage, thyme, nutmeg and black pepper; mixing well. ... spread tops with tomato mixture. Wrap airtight ... servings. Double the ingredients.
10 1/2 oz. ... in liquids from tomatoes and peppers. Add cut-up tomatoes, tomato paste, onion and garlic. Cut ... refrigerate or freeze. Freezing helps sauce retain flavor.
Double or triple ... brown meat, celery, pepper and onion; drain. Add ... frequently to keep from sticking to pot) for about an hour. (This freezes well.)
Crumble beef into ... in egg and onion, sage, thyme, nutmeg, and black pepper, mixing well. ... spread tops with tomato mixture. Wrap air-tight ... 55 minutes until done.
Heat oil, garlic, ... vegetables, soy sauce, peppers in a bowl. ... clear. Now add tomatoes and cashews, cook ... Omit tomatoes and cashews, then freeze.
Cook meat, onion and garlic until done. Drain. Add seasonings, tomato soup and tomato ... rice. Cool. Cook peppers in boiling, salted ... grated cheese before baking.
In large pot ... Melt butter; add onions and celery. Add tomatoes, mushrooms, salt, pepper, garlic powder ... well. Freeze before cooking. Serves 12 to 14.
In 8 quart ... stew meat and onions; cook, stirring ... browned. Stir in tomato paste, water, paprika, salt, pepper and bay leaf; ... Prepare macaroni to serve.
Put chicken in ... boil water. Add onions, tomatoes and cooked chicken ... sugar and chopped pepper pods. Add salt ... of canned.) When freezing, chill small ... glass jars are used.
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