- 61. RHUBARB FREEZER JAM
- Mix in 4 quart saucepan. Let heat to boiling and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. Freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 62. STRAWBERRY FREEZER JAM
- Stem and wash strawberries. Mash and measure 4 cups berries. Combine strawberries with sugar and let set. Combine Sure Jell with water. Cook and boil ...
Ingredients: 4 (strawberries .. sugar ...)
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- 63. FREEZER STRAWBERRY JAM
- Boil cold water. Add Sure Jell to boiling water, stirring constantly. Remove from heat. Add strawberries mixed with sugar. Stir for 5 minutes. Pour ...
Ingredients: 4 (strawberries .. sugar ...)
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- 64. NO COOK FREEZER JAM
- Have strawberries at room temperature. Crush them one layer at a time until crushed strawberries equal 2 cups. Stir in 4 cups sugar and let stand 10 ...
Ingredients: 4 (sugar ...)
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- 65. RHUBARB FREEZER JAM
- Mix well and let sit overnight. Boil for 10 minutes. Add 3 oz. package of strawberry Jello while real hot. Mix well and pour into containers. Let set ...
Ingredients: 2 (rhubarb .. sugar)
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- 66. STRAWBERRY FREEZER JAM
- Clean and crush strawberries and place in large bowl. In a separate bowl, mix 1/4 cup sugar from measured amount and 1 box of Sure-Jell. Add ...
Ingredients: 3 (light .. strawberries .. sugar)
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- 67. FREEZER STRAWBERRY JAM
- Combine strawberries and sugar. Let stand 20 minutes. Stir often. Set aside. Combine Pen Gel and water. Boil 1 minute stirring constantly. Add to ...
Ingredients: 4 (gel .. strawberries .. sugar ...)
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- 68. RHUBARB FREEZER JAM
- Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
Ingredients: 4 (finely .. jello .. sugar ...)
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- 69. STRAWBERRY FREEZER JAM
- Crush 3 1/2 cups strawberries. Stir in 1 package sure jel, let set 30 minutes. Add: Heat to 100 degrees, DO NOT BOIL (be sure sugar is melted). Pour ...
Ingredients: 2 (sugar .. syrup)
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- 70. BLUEBERRY FREEZER JAM
- Cook the rhubarb, pie mix and sugar for 10 minutes. Pull from the burner and add 6 oz. package raspberry Jello. Mix all; let cool. Put in jars and ...
Ingredients: 4 (jello .. sugar ...)
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