- 61. OVEN BARBECUED RIBS
- Saute onions in frying ... one hour. Baste the ribs in the sauce while ... tomatoes and one tablespoon vinegar.
Ingredients: 9 (catsup .. juice .. onion .. paprika .. salt .. spareribs ...)
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- 62. OVEN BARBECUED RIBS
- Cut ribs in serving pieces. Simmer ... on chicken or pork chops.
Ingredients: 1 (spareribs)
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- 63. OVEN BARBECUED RIBS
- Place ribs (regular or country style), ... turn after 15 minutes uncovered.
Ingredients: 10 (garlic .. ketchup .. lemon .. mustard .. onion ...)
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- 64. OVEN BARBECUED RIBS
- Simmer, covered, 4 pounds of pork back ribs, cut into pieces, ... minutes. Baste often with sauce.
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- 65. OVEN - BARBEQUED SPARERIBS
- Heat oven to 375 degrees. Place ribs in baking dish. Drain ... with sauce. Makes 4-6 servings.
Ingredients: 10 (catsup .. cloves .. flour .. halves .. mustard ...)
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- 66. 5 HOUR OVEN BEEF STEW
- Cut veggies into bite ... placed in a Dutch oven or roaster with a ... Men at a former church.
Ingredients: 11 (celery .. chunks .. flour .. pieces .. salt .. sugar ...)
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- 67. OVEN STEW
- In a large Dutch oven, combine tomatoes with ... is well done. Stir occasionally.
Ingredients: 11 (basil .. cubes .. lengths .. sugar ...)
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- 68. BEEF OVEN STEW
- Layer half meat 13 ... bake in 350 degree oven for 2 1/2 hours. 6-8 servings.
Ingredients: 10 (chunks .. flour .. sauce ...)
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- 69. OVEN BAKED BRISKET
- Preheat oven to 375 degrees. On ... 3 hours. Open foil carefully.
Ingredients: 8 (brisket .. cubes .. pieces .. sauce ...)
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- 70. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
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