- 61. CHEESE FONDUE
- Combine ingredients in fondue pan. Heat until cheese melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Ingredients: 3 (cheese .. soup ...)
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- 62. CHEESE FONDUE
- Rub garlic inside 2-quart casserole, then discard garlic. Pour wine into casserole. Microwave at medium-high until wine is very hot, not boiling. Mix ...
Ingredients: 8 (cheese .. cubes .. flour .. garlic .. nutmeg .. salt ...)
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- 63. CHEESE FONDUE
- In fondue pot or medium saucepan, combine Lipton soup mix and beer. Heat slowly. In medium bowl combine cheese with flour. Add gradually to beer ...
Ingredients: 6 (flour ...)
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- 64. CHEESE FONDUE
- 1. Rub a suitable earthenware casserole with the garlic clove. 2. Heat wine in casserole. 3. Put the cheese in the casserole and place over moderate ...
Ingredients: 7
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- 65. CHEESE FONDUE
- Rub pan with garlic. Put first 5 ingredients in pan and cook over moderate to high heat, stirring constantly. Cook 2-3 minutes. Add Kirsch, nutmeg ...
Ingredients: 10 (cheese .. cornstarch .. cubes .. garlic .. juice ...)
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- 66. CHEESE FONDUE
- Toss cheese with flour to coat. Rub inside of fondue pot with garlic halves. Pour into sauterne and warm until bubbles start to rise. Stirring ...
Ingredients: 6 (flour .. pieces .. sherry ...)
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- 67. CHEESE FONDUE
- Blend and keep warm in fondue pot. Dip with crackers or vegetables.
Ingredients: 7 (catsup .. cheese .. ham .. mayonnaise .. onion ...)
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- 68. CHEESE FONDUE
- Melt cheese with wine in a fondue pot or double boiler, keep warm. Skewer bread cubes, dip in melted cheese.
Ingredients: 3 (cheese .. cubes ...)
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- 69. CHEESE FONDUE
- In large saucepan, saute onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth. Cook stirring constantly, until ...
Ingredients: 7 (bouillon .. cheese .. flour ...)
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- 70. CHEESE FONDUE
- Toss cheese with flour in a large bowl. Rub garlic halves around the sides and bottom of fondue pot. Pour in water. When water is hot, stir in cheese ...
Ingredients: 5 (flour .. half ...)
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