- 61. VEGETABLE SALAD
- Heat to melt sugar. Pour dressing over salad and let set several hours.
Ingredients: 15 (mustard .. oil .. only .. sugar .. vinegar ...)
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- 62. BROCCOLI BUFFET SALAD
- Mix together and let stand. Refrigerate overnight.
Ingredients: 9 (flowers .. juice .. mayonnaise .. onion .. raisins ...)
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- 63. BROCCOLI SALAD
- Pour dressing over salad and let set for 2 hours before serving.
Ingredients: 7 (mayonnaise .. sugar .. vinegar ...)
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- 64. CAULIFLOWER SALAD
- Combine the above in container. Combine the above and put on salad one hour before serving. Toss.
Ingredients: 9 (cheese .. cream .. mayonnaise .. sugar .. vinegar ...)
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- 65. GHIVETCH
- Variety of shapes, colors and flavors add to this vegetable. Substitute eggplant for zucchini, cabbage for celery or add a sliced turnip. Increase ...
Ingredients: 18 (bouillon .. oil .. salt .. savory .. strips .. tarragon ...)
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- 66. RAINBOW VEGETABLE SALAD
- Wash and dry everything well. Marinate in Good Seasons Italian dressing or any Italian dressing, prepared according to directions. Add oregano for ...
Ingredients: 8 (mushrooms .. olives .. only .. oregano .. rings ...)
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- 67. VEGETABLE SOUFFLE
- Combine melted butter with ... cottage cheese, cheddar cheese, onions, and seasoned salt. ... 350 degrees for 1 hour.
Ingredients: 8 (cheese .. eggs .. flour ...)
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- 68. BROCCOLI CAULIFLOWER CHEESE SOUP
- Ingredients: 12 (carrots .. celery .. cheese .. cubes .. flour .. flowers ...)
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- 69. BROCCOLI SALAD
- Fix salad ingredients and add dressing 1/2 hour to 1 hour before serving. Serves 10 to 12.
Ingredients: 9 (cheese .. cream .. mayonnaise .. onion .. salt ...)
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- 70. CAULIFLOWER SALAD
- Mix together. Sprinkle with bacon bits and let set overnight.
Ingredients: 7 (celery .. onion .. only .. salt ...)
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