- 61. FILLETS FLORENTINE
- Cook and drain spinach. ... pepper. Mix wine with soup, pour over fish. ... degree oven for 30 minutes.
Ingredients: 8 (cheese .. crumbs .. fillets .. soup .. spinach ...)
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- 62. FLORENTINE SQUARES
- Mix all ingredients in bowl except crescent rolls. Unroll crescent rolls and press into greased 13 x 9 inch baking pan. Bake at 350 degrees for 40 ...
Ingredients: 7 (cheese .. onion .. rolls .. soup .. spinach ...)
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- 63. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... powder and pepper. Spoon soup over fillets. Top with ... skim milk and egg substitute.)
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 64. CHICKEN FLORENTINE
- Cook chicken and cut into bite-size pieces. Cook spinach according to package directions; drain thoroughly. Mix sauce ingredients together. Pat ...
Ingredients: 7 (cheese .. juice .. mayonnaise .. soup ...)
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- 65. FISH FLORENTINE
- Sprinkle fish with pepper and set aside. Place water, soup, spinach, lemon juice, ... stand 5 minutes before serving.
Ingredients: 8 (fillets .. juice .. rice .. soup .. spinach ...)
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- 66. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... powder and pepper. Spoon soup over fillets; top with ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 67. CHICKEN FLORENTINE
- Spread cream spinach in baking pan. Spread undiluted soup on top. Sprinkle grated ... minutes. Serves 4 to 6.
Ingredients: 4 (cheese .. soup .. spinach ...)
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- 68. FISH FLORENTINE
- Prepare fish following package ... In a saucepan, stir soup, water chestnuts, and ... Serve with halved lemon slices.
Ingredients: 5 (bits .. portions .. soup .. spinach ...)
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- 69. FLOUNDER FLORENTINE
- In a saucepan, cook ... 20 minutes. Then blend soup, water, and lemon ... dish once. Makes 6 servings.
Ingredients: 12 (almonds .. fillets .. juice .. oil .. onion .. paprika ...)
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- 70. SHRIMP FLORENTINE
- Place artichoke hearts in ... mushrooms in butter. Add soup, mayonnaise, Worcestershire sauce, ... be garnished with chopped parsley.
Ingredients: 14 (artichoke-hearts .. mayonnaise .. paprika .. sauce ...)
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