- 61. FLAKY PIE CRUST
- Preheat oven to 425 degrees. Sift flour before measuring; spoon lightly into measuring without shaking or packing down. Combine flour and salt in a ...
Ingredients: 4 (crisco .. flour .. salt ...)
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- 62. FLAKY PIE CRUST
- Mix with fork until dough forms a ball. Roll out between sheets of waxed paper. Makes 1 large single crust or 2 small crusts. Best to make one recipe ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 63. FLAKY PIE CRUST
- This makes two crusts or a bottom and a top crust.
Ingredients: 4 (lard .. milk .. salt ...)
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- 64. FLAKY PIE CRUST
- Mix flour and salt. Blend in shortening until small, fine lumps form. Sprinkle water a few drops at a time. Work with a fork until all particles are ...
Ingredients: 4 (flour .. salt ...)
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- 65. FLAKY PIE CRUST
- In a bowl, mix flour and salt. Pour milk and oil in same cup. Add all at once. Stir with spoon until all moist. Divide dough in half. Place half of ...
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 66. FLAKY PIE CRUST
- Makes crust for 1 (2 crust) pie or 2 single crust pie shell. 1. Sift flour and salt together, cut in shortening with two knives or pastry blender, ...
Ingredients: 4 (flour .. salt ...)
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- 67. FLAKY PIE CRUST
- Sift flour, salt, sugar together. Cut into the shortening with knife. Add water slowly, stirring lightly to make thick dough. Roll to 1/8-inch ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 68. FLAKY PIE CRUST
- Work the above ingredients together until it looks like fine meal. Then refrigerate overnight if time allows. Then add 5 or 6 tablespoons ice water. ...
Ingredients: 3 (flour .. lard .. salt)
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- 69. FLAKY PIE CRUST
- Mix dry ingredients and cut in shortening slightly. Add 6 tablespoons ice water and blend with pastry blender or 2 knives. Add 2 more tablespoons of ...
Ingredients: 5 (flour .. salt ...)
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- 70. FLAKY PIE CRUST
- Mix together. Divide into 2 parts and roll separately between 2 pieces of wax paper. Makes enough for 1 large 2 crust pie.
Ingredients: 4 (7-up .. flour .. oil .. salt)
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