- 61. OVEN-FRIED FISH FILLETS
- Brush fish all over with mayonnaise. ... lemon wedges. Makes 4 servings.
Ingredients: 5 (crumbs .. fillets .. mayonnaise .. paprika .. spray)
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- 62. BARBECUED FISH
- Leave skin and scales ... mixture in saucepan. Barbecue fish, flesh side down, ... Mix in an airtight jar.
Ingredients: 16 (juice .. opt. .. peppers .. salt .. worcestershire ...)
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- 63. FISH ALMONDINE
- Rinse and pat dry fish. Chip 1/2 stick butter on bottom of ... minutes in 350 degree oven.
Ingredients: 5 (almonds .. lemons ...)
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- 64. FRESH FISH WITH STEWED TOMATOES
- Fry fish in butter, garlic powder, ... serving. Serve with white rice.
Ingredients: 7 (cheese .. fillets .. oregano .. tomatoes ...)
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- 65. PASTOR STEVE'S DOWNEAST FISH CHOWDER
- Saute onions and garlic ... OK.) Add cut up fish. (An inch or ... refrigerator overnight.) Serves 6-8 people.
Ingredients: 12 (garlic .. milk .. onions .. salt .. tarragon .. thyme ...)
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- 66. BILL'S FISH STEW
- Saute onions and celery ... chicken stock and clam juice/fish stock. Add the stewed ... that the fish cooks quickly.
Ingredients: 14 (garlic .. leaves .. oil .. onions .. sauce .. tomatoes ...)
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- 67. FISH CASSEROLE
- Bread fish into small pieces and ... equally well in the recipe.
Ingredients: 7 (crackers .. juice .. sauce .. soup ...)
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- 68. GLENN'S FISH!
- Beat together egg and ... 8-12 minutes just until fish flakes.
Ingredients: 8 (juice .. perch .. salt .. saltines ...)
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- 69. QUICK FISH POTATO SUPPER
- Break potatoes up; set ... into 9"x13" dish. Arrange fish sticks atop. Bake in 350 ... minutes before serving. Serves 6.
Ingredients: 9 (milk .. onion .. salt ...)
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- 70. BLACKENDED FISH
- Heat large cast iron ... approximately 2 minutes. Turn fish and again pour 1 ... done; repeat with remaining fish.
Ingredients: 3
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