- 61. AUTUMN FISH STEW
- Remove frozen fish fillets from freezer; let ... in soup bowls. 4 servings.
Ingredients: 10 (basil .. fillets .. oil .. salt .. sugar .. tomatoes ...)
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- 62. TOM - CAT FISH STEW
- Cut catfish into small ... Continue to boil until fish flakes apart with fork. ... hush puppies or saltine crackers.
Ingredients: 16 (leaves .. onions .. potatoes .. rosemary .. sauce ...)
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- 63. AUTUMN FISH STEW
- Saute onions in salad oil and mix all ingredients, except fish. Simmer until potatoes are tender. Add cubed fish and simmer until fish flakes.
Ingredients: 10 (basil .. oil .. salt .. sugar .. tomatoes ...)
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- 64. FRENCH FISH STEW WITH CARROTS & POTATOES
- 1. Melt the butter ... tender. 2. Add the fish fillets and continue to ... heavy cream just before serving.
Ingredients: 13 (broth .. leaf .. parsley .. pieces .. salt .. slices ...)
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- 65. ZARZUELA-SPANISH FISH STEW
- In a large skillet, ... in same pan. Remove fish and set aside. Lightly ... or crusty bread. Serves 6.
Ingredients: 15 (flour .. oil .. paprika .. salt .. sauce .. scallops ...)
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- 66. AUTUMN FISH STEW
- Time to prepare: 15-30 ... Serves: 4. Remove frozen fish fillets from freezer; let ... tender. Serve in soup bowls.
Ingredients: 10 (basil .. fillets .. oil .. salt .. sugar .. tomatoes ...)
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- 67. C. O. BACONS' CAT FISH STEW
- Boil fish and debone. Save broth. ... hours or until thickness desired.
Ingredients: 10 (catsup .. pork .. sauce .. sugar .. tomatoes ...)
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- 68. COD FISH STEW
- Saute 1 medium chopped ... 1 pound fresh cod fish (thawed and washed clean). ... prefer (halibut, perch, flounder, etc.).
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- 69. MEDITERRANEAN FISH STEW
- 1. Cut fish into 1 1/2 inch ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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- 70. FISH STEW (BOUILLABAISSE)
- Firm white fish, cod, sea scallops ... Serve with crusty French bread.
Ingredients: 12 (basil .. juice .. oil .. paprika .. seafood ...)
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