- 61. AUTUMN FISH STEW
- Time to prepare: 15-30 ... Serves: 4. Remove frozen fish fillets from freezer; let ... tender. Serve in soup bowls.
Ingredients: 10 (basil .. fillets .. oil .. salt .. sugar .. tomatoes ...)
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- 62. C. O. BACONS' CAT FISH STEW
- Boil fish and debone. Save broth. ... hours or until thickness desired.
Ingredients: 10 (catsup .. pork .. sauce .. sugar .. tomatoes ...)
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- 63. COD FISH STEW
- Saute 1 medium chopped ... 1 pound fresh cod fish (thawed and washed clean). ... prefer (halibut, perch, flounder, etc.).
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- 64. MEDITERRANEAN FISH STEW
- 1. Cut fish into 1 1/2 inch ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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- 65. FISH STEW (BOUILLABAISSE)
- Firm white fish, cod, sea scallops ... Serve with crusty French bread.
Ingredients: 12 (basil .. juice .. oil .. paprika .. seafood ...)
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- 66. SAN FRANCISCO FISH STEW
- Cook uncovered 20 minutes. ... flounder or other white fish, cut into large ... Serve over rice or spaghetti.
Ingredients: 14 (broth .. juice .. leaf .. oil .. onion .. oregano ...)
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- 67. FISH STEW
- Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 hours in ...
Ingredients: 11 (fillets .. oil .. salt .. tabasco ...)
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- 68. SARA'S FISH STEW
- Saute onion in the ... for 5 minutes. Add fish, scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
Ingredients: 14 (basil .. chunks .. clams .. cloves .. oil .. onion ...)
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- 69. FISH STEW
- Place all ingredients in pot. Bring to boil and then reduce heat to simmer for 1 hour (or until potatoes are done).
Ingredients: 10 (fillet .. oil .. salt .. tomatoes ...)
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- 70. SAVORY FISH STEW
- Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 minutes.
Ingredients: 14 (basil .. carrot .. clams .. juice .. oil .. onion ...)
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